Coffee, Sourced

Exceptional single-producer Ethiopian lot from high-altitude Gedeb with meticulous processing.

Modern Colombian Geisha with refined florals and elegant structure from El Diviso.

Single origin Ethiopian coffee from Yirgacheffe featuring traditional Kurume, Dega, and Wolisho varieties.

Sweet Colombian coffee with caramel, chocolate and red fruit notes.

Natural process lot with soft fruit and cacao notes from Café Granja's signature fermentation.

Fruity and candy-like Colombian natural process coffee from Huila producers.

Decaffeinated Colombian coffee processed with Swiss Water, featuring plum and chocolate notes.

Bright Colombian espresso with citrus, honey, and caramel notes from Nariño women growers.

Colombian single-origin light roast with fruity and lactic sweet notes.

Colombian drip bag with apricot, pomegranate, black tea, and cacao notes.

Award-winning Advanced Natural process coffee from Huila with yeast inoculation fermentation.

Colombian whole bean coffee with baker's chocolate, cranberry and orange notes.

Traceable Veracruz coffee with bright white grape, honeysuckle, and peach sweetness.

Choice of multiple medium to dark roast blends and single origins by the kilo.

Single-origin Brazilian Natural process Catuaí with nutty, chocolatey, sweet profile and creamy mouthfeel.

Decaf from Chiapas using Mountain Water Process with sweet, balanced profile.

Mexican mezcla blend capturing dynamic coffee narrative through multiple producers.

Mexican espresso blend roasted for sweetness and body with ristretto compatibility.

Two single-origin Ethiopian coffees: one washed, one natural, from smallholder farmers.

High-elevation Sidama coffee from Bombe with watermelon, floral, and raspberry notes.

SL9 variety from Peru's Amaybamba region with mango, jasmine, and lychee notes.

High-elevation Ethiopian from Chorso Bule site with peach, melon, and jasmine notes.

First-year offering from Luis and Mildred Montoya at La Arboleda in Urrao.

Second harvest from William Ortiz featuring a complex tropical profile with melon and lime.

Final season harvest from Wilson Alba featuring Pink Bourbon with berry and citrus notes.

Three roaster-selected coffees showcasing diverse flavors from Colombia and Ethiopia.

Balanced Yunnan coffee with mild acidity, soft sweetness, and medium body.

Vietnamese arabica blend offering smooth, fruity notes without high acidity.

Central American coffee supporting A Door of Hope foster care nonprofit.

Bourbon Natural from Rwanda's highlands with praline, date, and dried plum notes.

Highland Rwandan Bourbon with praline, date, and dried plum notes.

High-elevation Geisha from Cusco awarded 11th at 2022 Peru Cup of Excellence.

Colombian decaf coffee available by subscription with free shipping from 1kg.

Geisha varietal from Ngorongoro Crater with creamy peach and jasmine notes.

Washed single-origin from Acacia Hills farm on Ngorongoro Crater slopes in Tanzania.

Seasonal Latin American espresso blend with sparkling acidity and fruit sweetness.

Dark roasted Ethiopian blend with chocolate and smoky-sweet s'mores character.

Complex Rwanda filter with rich berry fruit and subtle boozy character.

Intense Bourbon Ají with muscatel grape, cocoa butter, and lemongrass notes.

Balanced house blend combining Colombia, Honduras, and Ethiopia for body, florals, and sweetness.

Anaerobic washed Caturra from Cajamarca with vanilla, honey, caramel, and green apple notes.

Four-time Colombia Cup of Excellence finalist Alexander Vargas specialty coffee lot.

Clean aromatic Colombian coffee with minerality and juicy berry acidity.

Communal blend from Colombian smallholders offering balanced, sweet complexity.

Balanced blend with milk chocolate and berry notes for espresso.

Dark roast from Honduras with warm caramel, chocolate, and spice notes.

Andean highland coffee from Peru's Jaén region with volcanic terroir and smallholder tradition.

Distinctive Colombian Honey-processed Caturra from high-altitude Nariño farm.

Brazilian nitrogen-washed coffee with hazelnut, floral and red berry notes.

Balanced Costa Rican filter coffee with chocolate and caramel notes from Aquiares Estate.

Rich, sweet drip coffee with chocolate, nut, and toffee notes.

Rich, sweet Amsterdam blend with chocolate, nuts and toffee from Brazilian Cerrado.

Washed Colombian blend from Huila with grapefruit, red apple, and vanilla cola notes.

Bold, fruit-forward natural process Uganda coffee in home-compostable pods.

Colombian decaffeinated single origin with deep, complex, chocolatey notes.

Antonio Medina's La Colina farm delivers sweet, balanced comfort coffee from Antigua, Guatemala.

Bourbon coffee from Guatemalan beekeeping cooperative with milk chocolate and stone fruit notes.

Guatemalan Bourbon from Huehuetenango with chocolate, apricot, and plum notes.

Classic Costa Rican coffee with soft, chewy sweetness and floral notes.

Award-winning pink bourbon from 2022 Copa de Oro competition in Huila, Colombia.

Washed Ethiopian coffee with crisp acidity and cantaloupe melon sweetness.

Colombian Pink Bourbon with floral, tropical passion fruit and citrus notes.

High-altitude Peruvian Bourbon blend showcasing fruity complexity and natural sweetness.

Gift box featuring three single-origin coffees from Colombia and Brazil.

Delicate washed Geisha from Honduras with floral, tropical, and tea-like characteristics.

Organic washed coffee from Asobombo cooperative in Colombia's Cauca region.

Discovery assortment of three grand cru coffees with chocolate notes from Peru, Honduras, and Guatemala.

Colombian coffee with bright acidity, sweetness, apricot, pomegranate, black tea, cacao notes.

Guatemalan coffee with chocolate, macadamia, and panela sweetness from volcanic terroir.

Exceptional Panama Catuaï creation from L'Arbre à Café, recommended for V60 brewing.

Brazilian natural process coffee with tropical fruit, raisin, and nutty sweetness.

Guatemala coffee ground medium for automatic drip brewing.

L'Arbre à Café celebrates Geisha varietal from Panama's Volcán Barú terroir.

Peruvian coffee delivering bright, sweet mid-morning brews with comforting textures.

Santa Rosa natural process coffee with plum, melon, and chocolate notes.

Seasonal blend of Guatemala and Brazil coffees with cherry, almond, and chocolate notes.

Private label blend of Brazil and Colombia for espresso, batch, and retail.

Organic Indonesian coffee from Bali with medium body and low acidity.

Naturally processed Bali coffee with tropical fruit and toasted coconut notes.

Natural process Bali coffee with juicy, bright notes and warm spice finish.

Grade 1 washed Ethiopian Heirloom from Banko Gotiti wetmill with apricot, lemon, and orange blossom notes.

Colombian blend with banana co-ferment delivering banoffee-inspired sweetness and tropical complexity.

Single-origin organic coffee from Lake Kivu in convenient brewing bags.

Single-origin certified organic coffee from Lake Kivu, ready in thirty seconds.

Single-origin certified organic coffee from Democratic Republic of Congo in convenient brew bags.

Limited experimental honey-processed single-origin with wine yeast fermentation from Honduras.

Natural processed Brazilian single origin with apple, toffee, and almond notes.

Sweet, fermented Ethiopian natural with blackberry, tangerine, and strawberry notes.

Balanced espresso blend with caramel sweetness, smooth and milk-friendly.

Meticulous Nicaraguan single origin from Luis Joaquin Lovo with apple butter and honey notes.

Single origin Nicaragua espresso from meticulous producer with 15-year relationship.

Elegant, complex Colombian coffee with floral and fruity notes from Bellavista farm.

Washed Ethiopian Bench Maji with citrus, stonefruit, and white tea notes.

Delicate Honduran washed SL28 with floral and black currant notes.

Transparent, bright Pacas from Benjamin Paz with nectarine, orange, and marzipan sweetness.

Honduran SL28 with complex fruit and floral notes from Benjamin Paz.

High-density heirloom natural process from West Guji with peach, lychee, and creamy complexity.

Bundle of three best-selling organic coffees including Bitches Brew, Ethiopia Heirloom, and Black Gold.

Olympia Coffee's original flagship blend from Colombia and Ethiopia for all brew methods.

Ethiopian Geisha blend from Finca La Pomarrosa with floral and citrus notes.

Naturally processed Geisha from Colombia's Ocampo family with raspberry and elderflower notes.

Specialty-grade coffee pods with nutty milk chocolate and biscuit flavors.

Full-bodied blend from Ethiopia and Honduras with apple chips and almond notes.

Anaerobic Honey processed Honduras coffee with hibiscus, nutmeg, and honey notes.

Smooth, bright medium-light roast with apricot and cinnamon notes from Andes Mountains.

Bolivian single origin with white nectarine, dark chocolate, and sweet florals.

Washed Catuai from Finca Rosita in Caranavi, Bolivia with caramel and nougat notes.

Washed Catuai from Finca Rosita in Caranavi, Bolivia with caramel and stone fruit notes.

Bolivian Java with elegant body, smooth profile, and chocolate-forward flavor.

Elegant Bolivian Java microlot with apple pie, cashew butter, nougat and milk chocolate notes.

Bolivian terroir Icatu with dense sweetness and fruit-forward character.

Soft and sweet Bolivian coffee with sultanas, apricot, and golden sugar notes.

Washed Caturra and Catuai from Finca Don Carlos in Caranavi featuring sultana, apricot and golden sugar notes.

Bolivian Caturra and Catuai with bright lime, blackcurrant, and cocoa from mosto fermented washed processing.

Bright Bolivian coffee with lime, blackcurrant, and cocoa from neighboring family farms.

Honey-processed Bolivian coffee with bright berry and sweet apple notes.

Honey-processed Bolivian coffee with layered berry flavors and juicy acidity.

Crisp Bolivian Catuai with red apple, redcurrant, and balanced biscuity sweetness.

Bolivia Catuai with crisp apple, redcurrant, and biscuity balance from dry fermentation.

Dark roast with sweet smoke, cacao, baking spice, and roasted nuts flavors.

Honey-processed Ethiopian with floral and yellow fruit notes, tasting like oolong tea with lemon.

Bright and silky Colombian washed espresso with caramel, blackberry, and chocolate notes.

Bright and silky Colombian espresso with caramel, blackberries and chocolate notes.

Bright and silky Colombian espresso with caramel, blackberries and chocolate notes.

Bright and silky Colombian filter coffee with caramel, blackberry and chocolate notes.

Bright and silky Colombian washed coffee with caramel, blackberry and chocolate notes.

Bright and silky Colombian coffee with caramel, blackberry and chocolate notes.

Bright El Salvador single origin with red fruit, pineapple and caramel notes.

Elegant Natural Geisha from Panama with floral, citrus, and stone fruit notes.

Natural roast with soft, fruity taste of red fruit, plum, and brown sugar.

Brazilian coffee from Cerrado region with walnut, chocolate, and clean finish.

Dense, sweet Brazilian coffee with chocolate, hazelnut, and fruit notes.

Natural processed Brazilian coffee with chocolate, plum, and honey sweetness.

Washed Brazilian coffee with rich texture, perceptible acidity and fruitiness.

Semi-washed Brazilian lot with chocolate, nut profile, balanced body and acidity.

Brazilian natural coffee fermented with yeast and sugars for enhanced complexity.

Decaffeinated Brazilian coffee with cherry, butterscotch, and cola notes.

Family-run Brazilian natural process Catuai from Mantiqueira de Minas region.

Cup of Excellence-winning Brazilian single-estate natural process coffee.

Full-bodied Brazilian coffee from high-altitude Carmo de Minas with balanced acidity.

Smooth, sweet Brazil natural process with milk chocolate, caramel, and dried fruit notes.

Brazilian pulp-natural coffee with creamy body, jammy sweetness, and nutty profile.

Brazilian single origin from Serra de Mantiqueira cooperative with Protected Denomination of Origin status.

Brazilian decaf sample for filter or espresso preparation.

Smooth decaffeinated Brazilian blend from family farms with chocolate and floral notes.

Fruity Brazilian natural from Caparaó mountains with guava, passion fruit and blackberry notes.

Single-estate Brazilian Arara with smooth chocolate, caramel, and elegant citric notes.

Organic natural process microlot from Brazil grown at 900–1000 meters, refined through selective breeding.

Organic Brazilian espresso from Fazenda Ambiental Fortaleza.

Bright Brazilian coffee with zesty lime, creamy hazelnut, and buttery shortbread.

Easy-drinking, well-balanced Brazilian single origin with pistachio and cherry notes.

Brazilian espresso with bergamot tea, cinnamon, vanilla and apricot notes.

Brazilian single origin with bergamot tea, cinnamon spice, vanilla and apricot notes.

Well-balanced Brazilian natural process coffee with red fruit and chocolate notes.

Brazilian Arara through double anaerobic washed process bursts with red fruit and complexity.

A balanced Brazilian coffee with chocolate, hazelnut and citrus notes.

Rich, full-bodied Brazilian espresso with caramel, fig, and marzipan notes.

Organic Brazilian Natural Yellow Catuai with milk chocolate, orange zest, walnut.

Natural-processed Brazilian Geisha with fruit-forward sweetness and refined structure.

Reserve natural process coffee from fourth-generation family farms in mountainous Serra dos Ciganos community.

Natural-process Arara from Serra dos Ciganos community at 1200–1350m elevation.

Brazil Sul De Minas with soft fruit, nutty and chocolaty flavors.

Brazilian Bahia coffee with pronounced fruit sweetness shaped by in-transit fermentation.

Light roast Brazilian single origin with honey and panela notes.

Smooth, full-bodied Brazilian Mundo Novo with lychee, honeydew, and nougat notes.

Medium-roasted Colombian coffee with fruity, floral notes and chocolate sweetness from Huila women farmers.

Natural-process Red Bourbon from Kayanza with silky body and berry-forward flavors.

Uganda co-fermented natural with orange, SL28/SL34 from Mt Elgon Sipi Falls.

Natural processed Heirloom from Yirgacheffe with jasmine, white chocolate, and peach notes.

Ugandan natural anaerobic fermented coffee with dark chocolate, strawberry yogurt, and citrus notes.

Natural Ugandan with marzipan, rose, and strawberry notes.

Rwenzori natural-process coffee with strawberry, chocolate, and stone fruit notes.

Colombian washed coffee emphasizing strength and confidence with cocoa, smoke, and sugar notes.

Ethiopian Sidama washed coffee with honeydew, chocolate, and herbaceous notes.

Burundi washed Bourbon with golden kiwi, white peach, and sauvignon blanc notes.

Fully washed Burundian coffee with cranberry, raisin, and floral notes.

Sweet and balanced washed Bourbon from Burundi's Ngozi Province.

Sweet and fruity natural process Bourbon from Burundi's Muyinga Province.

Washed Burundi coffee from Butanyerera region with baking spice and blackberry notes.

Bright, sweet, delicately-complex washed Burundi from Bumba Hill.

Burundi natural with pomegranate, citrus, and tea complexity from remote Bumba Hill.

Single origin Burundi coffee with honey aroma, winey acidity, and berry chocolate flavors.

Balanced Burundi single origin with fruity brightness and smooth chocolate finish.

Burundi single origin with peaches, raspberry, and dark floral notes from Giku Hill.

Burundi natural with grapefruit acidity, date sweetness, and brown butter richness.

Natural process Burundi coffee with strawberry, tropical fruit, blackberry, and cacao notes.

Washed bourbon from Burundi's Kayanza province, carefully processed at Incuti washing station.

Burundi natural process coffee with brown sugar, cherry, and dried berry notes.

Burundi Kinyovu Peaberry Natural with cherry soda and nectarine notes.

Washed Red Bourbon from Burundi with vibrant cherry, raspberry, and floral notes.

Naturally processed Red Bourbon from Burundi with bold, syrupy berry compote notes and floral finish.

Clean and elegant Burundi micro lot with citrus, stone fruit, and floral notes.

Natural-processed Burundian coffee with anaerobic fermentation and jammy complexity.

Natural-processed Red Bourbon from Burundi's Kayanza region with citrus and floral notes.

Bright washed Burundi with cranberry, dried fig, and spiced finish.

A delicate Burundi single origin with floral and tropical fruit notes.

Burundi Ninga Hill peaberry with key lime pie, raspberry, and sweet honey finish.

Full-bodied Burundi coffee with vibrant acidity and concentrated sweetness.

Burundi decaf with almond joy, orange candy, and dark chocolate notes from Long Miles.

Underrated Burundi single origin coffee considered a hero by the roaster's team.

Vibrant natural process coffee from Burundi with cherry, cola, and berry notes.

Balanced and indulgent Costa Rican specialty coffee from yellow Catuai beans.

Balanced specialty coffee from Costa Rica, yellow Catuai varietal, suited for professional use.

Specialty Costa Rican coffee with cherry, raspberry, and hazelnut notes.

Specialty Costa Rican coffee from Tarrazú with cherry, raspberry, and hazelnut notes.

Natural Brazilian coffee from female producers with praline and fig notes.

Balanced Guatemalan specialty coffee with cocoa notes from volcanic soils.

Balanced Guatemalan specialty coffee with cacao notes from volcanic soils.

Balanced Guatemalan specialty coffee with cacao notes and consistent extraction.

Washed Guatemalan specialty coffee with balanced, sweet profile from volcanic terroir.

Specialty coffee from volcanic Atitlán with sweet, balanced flavor profile.

Specialty Guatemala coffee from volcanic Atitlán region with sweet, balanced cup.

Smooth, balanced Peruvian single origin with milk chocolate, hazelnut and green apple notes.

Washed Geisha from Colombia's Ocampo family with clean, floral notes.

Organic Peruvian medium-dark blend with chocolate and floral undertones.

Signature espresso blend formulated for milk-based drinks with balanced flavor profile.

Carbonic maceration Colombian coffee with lime sherbet, floral violet, and raspberry soda notes.

Fruit-forward anaerobic co-ferment decaf with watermelon and green apple notes.

Fruit-forward anaerobic decaf with honeydew, watermelon, and green apple notes.

Natural process El Salvador coffee with caramel, hazelnut, and chocolate notes.

Clean, sweet Honduran Pacas from Carlos Ramos at El Cielito.

Clean, sweet Pacas from Carlos Ramos in Honduras's Santa Bárbara region.

Clean, well-processed Pacas espresso from Honduras with sweet candy notes.

Clean, sweet Pacas from Honduras with consistent quality and careful processing.

Juicy natural-processed Caturra from Panama with strawberry and apple notes.

Juicy natural-processed Caturra from Panama's celebrated Carmen Estate.

Cascara from Costa Rica with dried fruit and red tea flavor notes.

Natural-dried cascara from Tabi varietal with roselle, prune, and hawthorn berry notes.

Dried coffee cherry tea from Santa Clara Estate's rare Geisha varietal in Guatemala.

Washed Pacamara from El Salvador with dried fruits, plum, and caramel notes.

Wild and fruity natural from Catalan with syrupy candy sweetness and heavy palate.

Refined Guatemala Red Bourbon with stone fruit sweetness and silky finish.

Versatile coffee with distinct espresso flavor and sweet filter profile.

Estate coffee from Sheveroy Hills summit with dark chocolate, walnut and caramel notes.

Costa Rican Catuai processed with Red Honey for complex flavors.

Honey-processed SL28 from Costa Rican highlands with cherry, plum and peach notes.

Peruvian filter coffee with wine-inspired fermentation and fruity flavor profile.

Ethiopian single-origin with stone fruit, wildflower, and bright citrus notes.

Bright, refreshing Ethiopian single-origin with white tea, grapefruit, and stone fruit notes.

Ethiopian espresso with grape, orange, and chocolate notes from Chelbesa washing station.

Natural process Ethiopian heirloom from Chelbessa station with fruity, floral character.

Ethiopian natural process coffee from Chelchele with dark chocolate and fruit notes.

Delicate Ethiopian washed coffee with bright citrus, florals, and tea-like finish.

Brazilian coffee selected and ground specifically for Chemex brewing.

Sweet, bold Colombian filter blend with cherry, sugar and pastry notes.

Rare Ethiopian varietal from Panama with floral and citrus notes, naturally fermented.

Plump and jammy single-origin Peru with exotic, fruity, sweet character.

Fresh Ethiopian varietal coffee with citric and herbal notes by Jhoan Vergara.

Clean and floral washed Typica from Ecuador's Chito region.

Summer blend combining Brazil and Costa Rica coffees with chocolate character.

Washed Geisha from Christian Silva in Huila with bright fruity notes.

Guatemalan washed Bourbon espresso from fourth-generation producer with chocolate and guava notes.

Family-owned coffee from small farms in Bella Vista, Chiapas, Mexico.

Instant Mexican coffee blending Bourbon, Typica, Mundo Novo, and Caturra varieties.

Slightly darker roast blend from Northern Peru with chocolate and nutty notes.

Delicate, floral Geisha from Honduras with striking complexity and clarity.

Natural process Uganda coffee liqueur from Rwenzori Mountains with juicy, fruity profile.

Decaffeinated espresso bundle with Colombian single origin and Swiss Water process options.

Single-origin Ethiopian light-roasted filter coffee in convenient drip bags.

Convenient drip bags from Chapada Diamantina with Catuaí and Topazio varieties.

Decaf drip bags from Colombian small-scale producers in Inzá, Cauca.

Six-coffee gift set including blends and single origins from Brazil, Colombia, El Salvador and DRC.

Naturally processed blend featuring red fruits, chocolate and balanced acidity.

Bold Brazilian single origin cold brew with chocolatey, nutty notes and rich body.

Blended for cold brew with Guatemalan washed and Brazilian natural coffees.

Cold brew featuring rotating seasonal Ethiopian coffees with natural sweetness and mellow acidity.

Premium three-bean cold brew concentrate from Brazil, Honduras, and Papua New Guinea.

Single-origin Brazilian cold brew concentrate from Mió farm supporting agro-forestry initiatives.

Ethiopian Sidamo decaf with floral, stone fruit and citrus notes.

Ethiopia Sidama and El Salvador blend with roasted macadamia nuts and cherry cordial.

Premium single origin Ethiopia Guji cold brew with white peach, apple and toffee notes.

Organic washed Ethiopian coffee with citrus and floral notes.

Balanced Colombian coffee with floral aromatics, caramel sweetness, and soft acidity.

Colombian Huila coffee with washed Caturra varietal from high altitude foothills.

Approachable medium roast with milk chocolate and fruity notes, smooth with sweetness.

Traceable Colombian coffee from 50 smallholder farmers in volcanic Tolima region.

Creamy Colombian coffee with toffee, raspberry and pear notes.

Balanced, easy-drinking Colombian coffee with forest fruits, almond and caramel notes.

Colombian Sidra fermented 80 hours cold, washed, dried on African beds.

Colombian Caturra honey-processed coffee with caramel, chocolate, and fruity notes.

Colombian natural co-fermented Pink bourbon with cherry and chocolate notes.

Colombian Pink Bourbon from Huila with floral notes and cold fermentation.

Decaffeinated washed single-origin coffee from Colombia's Huila region.

Colombian Pink Bourbon from Finca El Porvenir with mango and lemonade notes.

Organic Colombian Papayo cultivar from Finca El Porvenir with honey and almond notes.

Colombian Sidra from Finca La Fuente with lychee, jasmine, and creamy characteristics.

Colombian Sidra with cherry-rest processing showcasing jasmine, lychee, and elegant flavors.

Colombian Geisha from Finca La Fuente showcasing tropical fruits, floral, and citrus notes.

Colombian Geisha from Finca La Fuente with red berries and fruity elegance.

Colombian Pink Bourbon showcasing red berries, fruity, elegant notes from high elevation.

Colombian Pink Bourbon from Finca La Fuente with red berries and fruity notes.

Colombian red honey process coffee with fruity sweetness and vibrant acidity.

Washed Java from Colombia with strawberry, pomegranate, and chamomile notes.

Colombian natural process Bourbon Ají with floral and fruity notes.

Natural process Castillo from Huila with dried mango, peach, and pecan notes.

Colombian Red Bourbon with natural processing from Huila's high altitude farms.

Natural process Red Bourbon from Huila with floral and fruity notes.

Colombia low-caffeine coffee with nectarine, banana, and bergamot notes.

Colombian Pink Bourbon from Buena Vista Farm with plum, lime zest and green tea notes.

Natural co-fermented Colombian blend with fruity, juicy character.

Natural process Yellow Bourbon from Colombian Huila with frutal notes.

Colombian natural process Yellow Bourbon from Huila with frutal notes.

Fully washed and sun-dried Colombian beans with lighter roast profile.

Colombian washed coffee from Santa Barbara Estate with chocolate, sugar, and cherry notes.

Colombian Castillo from Sierra Nevada with caramel, chocolate, and fruity notes.

Organic washed coffee from indigenous ANEI producers in Colombia's Sierra Nevada region.

Colombian decaf with chocolate, caramel, soft fruit, and smooth rounded body.

Complimentary taste card for Colombia Hachi Saikō Geisha coffee.

Natural processed Colombian Castillo from young farmer Arturo Arango at El Paraiso.

Colombian Pacamara with smooth, rich cup of fudge, spiced rum and mandarin.

Colombian semi-washed coffee with rich, jammy notes from controlled oxidation and anaerobic fermentation.

Decadent cup with rich jammy notes from oxidation and anaerobic fermentation.

Colombia drip bag offering unique filter coffee experience without hassle.

Colombian washed coffee with anaerobic fermentation and complex fruit-forward flavors.

Beautifully structured washed profile with sweetness, fruit clarity, and creaminess.

Honey-processed Geisha from Colombian Huila with controlled fermentation technique.

Colombian Pink Bourbon with floral aromatics and bright, structured acidity.

Colombian Pacamara with floral aromatics, citrus acidity, and balanced sweetness.

Colombian coffee from ASOCEAS with plum sweetness and panela sugar notes.

Washed Pink Bourbon from Patio Bonito with bright acidity and velvety mouthfeel.

Colombian Castillo natural processed with controlled bioreactor fermentation for aromatic development.

Colombian single origin with bright acidity, fruit-driven character, and careful washed processing.

Colombian natural process coffee with dark chocolate and ripe fruit notes.

Natural ethyl acetate decaffeinated Colombian coffee with orange, stone fruit, and malt notes.

Natural EA decaf from Huila with orange, stone fruit, and malt notes.

Clean cup with complex cherry cola, orange, and maple syrup sweetness.

Bright, fruit-forward Colombian coffee with lemonade and peach notes.

Colombian Bourbon Ají washed coffee with mandarin, lemongrass, and bright citrus acidity.

Quality decaf from Popayan with clean, vibrant cup and good body and sweetness.

Innovative thermo-shock processed Colombian Bourbon Ají with vibrant floral and fruit complexity.

Colombian washed coffee from high-elevation Aguacate collective with deep fruit sweetness and sparkling acidity.

Colombia Aguacate offers caramel apple, brown sugar, blackberry, and kiwi notes.

Colombia Aguacate washed medium light roast with caramel apple, brown sugar, blackberry, kiwi notes.

Colombia Alexander Vargas naturally processed coffee with funky character.

Colombian washed Red Bourbon coffee from producer Alirio Ortega.

Natural lot with whole cherry fermentation and slow drying from Nariño, Colombia.

Washed Colombian coffee blend from Audon Solano with Caturra and V. Colombia varietals.

Washed Colombian coffee from high-altitude mountains with peanut brittle and floral notes.

Single-origin Colombian coffee with chocolate and ripe fruit notes.

Third-generation Huila grower cultivating expressive Geisha variety at high elevation.

Family-owned Colombian coffee from cooperative supporting 11 community groups in Cauca.

Colombia Cerro Azul Honey Geisha espresso with citrus, floral, and melon notes.

Colombian Geisha honey processed single origin from Cerro Azul farm with citrus and floral notes.

Colombia washed competition coffee from CGLE producer.

Colombia Geisha processed anaerobically with funky characteristics.

Colombian Geisha varietal washed coffee from CGLE Las Margaritas.

Colombian washed Sudan Rume varietal from 2026 harvest.

Nespresso-compatible Colombian coffee pods with tropical fruit and caramel notes.

Decaffeinated single-origin Colombian coffee from San Agustín region.

High quality decaf Colombia with melon, cacao and anise notes.

Colombian decaf with rich sweetness and notes of chocolate, hazelnut, and cherry.

Colombian decaf with Castillo, Caturra, and Colombia varietals featuring apricot and graham cracker notes.

Sweet and smooth decaf espresso from Huila, Colombia with natural decaffeination.

Colombia Diego Horta infused Geisha coffee from 2025.

Washed Colombian coffee from producer Diego Horta with sweet flavor notes.

Quintessential central and south Huila coffee from volcanic mountains region.

Complex, vibrant washed Pink Bourbon with syrupy body and sugarcane sweetness.

Award-winning Colombian natural process with complex sweetness and clarity.

Washed micro-lot from Tolima highlighting delicate melon and tea-like character.

Medium roast Colombian decaf with panela, fruitcake, and cocoa notes.

Direct trade Colombian coffee processed using semi-washed method for filter brewing.

Colombian Geisha from San Agustín with aromatic lift, defined acidity, and elongated sweetness.

Champion producer's anaerobic washed Geisha from newly acquired Colombian farm.

Balanced Colombian coffee with apricot, honey, and apple notes.

Single-origin Colombian coffee from a women's farming cooperative in the Western Cordillera.

Colombian single origin from women coffee producers in the Western Cordillera Andes.

Balanced Colombian single-origin with rotating lots of fruit and chocolate.

Colombian Laurina processed natural anaerobic with low caffeine content.

Colombian semi-washed Caturra filter beans from producer Frank Torres.

Washed Colombian coffee from Tolima with apricot, nougat, and chocolate notes.

Decaffeinated single-origin Colombian coffee from Galeras volcano foothills.

Colombian Bourbon Aji from Huila grown at high elevation with controlled fermentation and brightness.

Colombian half caff blend combining La Falda and Madre Laura for full-bodied richness.

Vibrant Narino washed coffee from Hector Jojoa's Finca San Francisco with tropical fruit notes.

Colombia Huila decaf processed with water process method.

Orange Wush Wush from El Roble Negro farm with stone fruit and raisin notes.

Colombian Chiroso with controlled anaerobic washed processing and floral, herbal character.

Washed Geisha from Colombia with citrus, floral, and delicate characteristics.

Colombian washed Geisha with sequential fermentation presenting clean acidity and floral notes.

Carbonic macerated Colombian coffee with tropical fruit sweetness and bright cherry acidity.

Refined Colombian single-origin with layered cocoa, citrus, and floral aromatics.

Natural-processed Red Bourbon from Jorge Rajas at La Roca Estate, Colombia.

Cup of Excellence winning washed Pink Bourbon from Colombia with apricot and brown sugar notes.

Second-generation farmer Juan Jimenez's small batch Geisha from El Porvenir farm.

Washed Pink Bourbon microlot from Palestina with structured acidity and citrus notes.

Colombian Pink Bourbon microlot with structured acidity and citrus character.

Balanced microlot with sweetness and bold purple fruit notes.

Silky and vibrant F6 variety with cantaloupe, orange zest and star anise.

Syrupy washed field blend from La Colmena community with complex depth.

Classic washed Colombian coffee with chocolate, orange marmalade, and toasty notes.

Bright, light-bodied Colombian coffee with stone fruit and almond notes.

Single-origin Colombian instant coffee from Guarnizo Family farms in Huila.

Colombian decaf with chocolate croissant, dates, and praline cake notes.

Delicious Colombian community lot from Huila with fruit and chocolate sweetness.

Colombia La Maria Geisha Natural process coffee with fruity notes.

Colombia La Maria Geisha processed anaerobically with fruity character.

Honey processed Colombian coffee with layered fruit and structured acidity.

López family's selectively harvested, meticulously processed Caturra from Colombia's decorated La Mina farm.

Structured Pink Bourbon from high-altitude Colombian farm with careful fermentation and slow drying.

Vibrant washed lot from La Plata smallholders grown in volcanic soils at high altitude.

Seasonal blend from Southern Colombian specialty coffee farmers with rich, sugary sweetness.

Colombia La Riviera Sudan Rume cultivated at 1,750m with innovative fermentation techniques.

Natural sugarcane decaf from Colombian smallholders with fruity notes and complexity.

Single origin Colombian sugarcane decaf with natural ethyl acetate decaffeination from Huila.

Colombian Pacamara from volcanic slopes showing layered fruit and broad aromatics.

Washed Pink Bourbon from Huila with vibrant acidity, fruity sweetness, and floral notes.

Colombian Tolima washed coffee with velvet body, sweet character and gentle acidity.

Colombia Los Guacharos Pink Bourbon from Huila, washed, medium-light roast with red grape and fig notes.

Colombia Los Guacharos Pink Bourbon from an eco-focused farmer association in Huila.

Award-winning Colombian instant coffee with sweet spice and strawberry notes.

Award-winning Colombian blend of Castillo and Pink Bourbon with buttery, bright notes.

Elegant high-altitude Colombian single origin with silky structure and persistent finish.

Colombian washed Caturra coffee from producer Maria Delgado.

Colombia Maximino Guitierrez Tejada Geisha washed filter with citrus, floral, and sweet notes.

Balanced Colombian washed coffee with apple acidity and chocolate sweetness.

Colombian single origin with passion fruit, pineapple, and strawberry jam notes.

Colombian Huila washed coffee with notes of red apple and Italian plum.