Chromatic Coffee

Limited experimental honey-processed single-origin with wine yeast fermentation from Honduras.

Washed Bourbon from Nyamasheke featuring orange zest, blossom, and honey.

Rosalio Ventura's anaerobic natural Parainema from Honduras with stone fruit and honey notes.

Natural-processed Bourbon from Nyamasheke with blueberry, dried fruit, and floral notes.

Washed Papua New Guinea coffee with Kahlua, peanut butter, and balanced acidity.

Colombian specialty decaf with silky body and brown sugar sweetness.