1 Kilo Whole Bean

Coffee Details

Your choice of Medium to Dark Roast by the kilo.

Coffee Flavor Notes Origin Roast

Fight The Power Passionfruit, Brown Sugar, Toffee Papua New Guinea & Peru Blend, Medium Espresso 

People Get Ready

Red Apple, Hazelnut, Milk Chocolate Guatemala

Single Origin, Medium

This Is America

Plum, Almond, S’mores

Peru

Single Origin, Dark

Brazilian Cake Lady

Lychee, Honeydew, Nougat Brazil

Single Origin, Medium

Coltrane Orange, nectarine, chocolate  Colombia Single Origin, Medium

East Fourteenth

blackberry, dark chocolate, date

Tanzania

Slow burn

mission fig, molasses, allspice

Indonesia & Brazil Dark Roast

Ocho Libre (Decaf) Dark Chocolate, Cane Sugar, Grape Colombia

Single Origin, Medium Roast

Red Bay Coffee brings this Peruvian coffee to market as whole beans, offering the flexibility of grinding at home to suit your brewing method. Peru's coffee regions produce beans with diverse profiles depending on altitude and processing, though the specific terroir details of this lot aren't specified here. Whole bean coffees preserve aromatics and flavor compounds longer than pre-ground options, making them ideal for those with the equipment to grind fresh.

To identify the flavor characteristics you're experiencing, refer to the flavor wheel as a guide for describing what you taste. This approach helps calibrate your palate and communicate tasting impressions more precisely.