Guatemala · Washed
Café Guatemala Patzibir 2kg
Roasted by Coutume Café
Specialty Guatemala coffee from volcanic Atitlán region with sweet, balanced cup.

From the roaster
Patzibir est un café de spécialité du Guatemala, issu de la région d’Atitlán, au cœur d’un terroir volcanique.Travaillé en process lavé, il offre une tasse douce et équilibrée, avec un profil naturellement sucré.Produit dans une ferme engagée en agroforesterie, ce café reflète un travail précis et respectueux de son environnement.
— Coutume Café
Context
Coutume Café sources this washed coffee from Guatemala's Atitlán region, a highland area known for producing balanced, clean-cup coffees. The washed process removes the fruit layers during fermentation and washing, typically yielding clarity in the cup that allows the origin's inherent characteristics to shine through. Learn more about Atitlán's coffee heritage and what makes this region distinctive. The 2kg format suits both enthusiasts and small cafés seeking consistency in their brewing. For a detailed approach to identifying this coffee's sensory attributes, reference the flavor wheel. Coutume Café has selected this lot for its quality and workability across brewing methods.
In the Encyclopedia
Frequently asked questions
Where is Café Guatemala Patzibir 2kg grown?
Café Guatemala Patzibir 2kg, roasted by Coutume Café, is sourced from Atitlán, Guatemala.
How is Café Guatemala Patzibir 2kg processed?
Café Guatemala Patzibir 2kg uses the Washed process.
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Last verified: June 27, 2026 · Browse all beans.