Honduras · Fully washed
Honduras Byron Hernandez
Roasted by Heart Coffee Roasters
Honduran Pacas coffee from Santa Barbara at 1820m elevation.
From the roaster
Location: Santa Barbara Variety: Pacas Process: Fully washed Elevation: 1820m
FOB cost: $6.40lb / $14.10kg
*FOB (Free-On-Board) cost is the price we have paid for the coffee once it is ready to ship. This includes what the farmer was paid, the milling, warehousing and transport, as well as any export fees.
— Heart Coffee Roasters
Context
This Honduras Byron Hernandez from Heart Coffee Roasters offers a window into Santa Barbara's coffee production through producer Byron Hernandez's fully washed lot. The Pacas varietal is known for its balanced character and manageable plant structure, making it a reliable choice for mountain cultivation in Central America's coffee regions.
Fully washed processing emphasizes the coffee's inherent characteristics while typically yielding clarity in the cup. At 1820 masl, this lot sits at an elevation that supports the development of more complex sugars and acidity in the bean. Whether you're exploring regional expressions or investigating how Pacas performs across different terroirs, this coffee provides a direct producer-to-roaster perspective worth considering.
In the Encyclopedia
Frequently asked questions
Where is Honduras Byron Hernandez grown?
Honduras Byron Hernandez, roasted by Heart Coffee Roasters, is sourced from Marcala, Honduras.
How is Honduras Byron Hernandez processed?
Honduras Byron Hernandez uses the Fully washed process.
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Last verified: June 29, 2026 · Browse all beans.