Sagastume Washed - Single Serve

Our fifth year working with the Sagastume family in Santa Barbara, Honduras, with a crisp and clean washed Parainema.

La Cabra is a Danish specialty roaster known for precision and clarity-focused sourcing. This lot comes from producer Sagastume in Santa Barbara, Honduras, a region recognized within specialty circles for producing expressive, well-structured coffees.

Parainema is a hybrid varietal developed in Honduras, bred partly for disease resistance while retaining cup quality that has earned it serious attention from specialty buyers. The washed process strips away the fruit layer before drying, generally allowing the coffee's intrinsic character — the soil, microclimate, and varietal traits — to come through with greater transparency than natural or honey methods. For those exploring how processing shapes what ends up in the flavor wheel, this single-serve format offers a focused, controlled way to taste Parainema's potential under clean, methodical preparation.