Roaster · Denmark
La Cabra
Danish roaster known for extremely light, delicate roasting and minimalist design.
Founded in Aarhus, Denmark, in 2012 by Esben Piper, La Cabra became one of the most recognisable names in contemporary Nordic coffee, known for exceptionally light, delicate roasting that pushes clarity and floral character to the foreground. Its stark, minimalist branding and expansion into international markets — including a prominent New York presence — made it a tastemaker among younger specialty drinkers. La Cabra embodies the modern Scandinavian aesthetic of coffee as a refined, design-led craft.
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Fellow features La Cabra, offering useful context on the roaster and its approach.
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Beans from La Cabra
Colombia · Huila
El Oromazo
Bright Colombian coffee with citrus and dried fruit notes from Northern Tolima.
La Catarata
Complex, perfumed Geisha from Peru Cup of Excellence winner.
Honduras · Marcala
Sagastume Washed - Single Serve
Fifth year partnership with Sagastume family offering crisp, clean washed Parainema from Honduras.
ViewPotosi Washed
Washed Pink Bourbon from Potosi with crisp tropical notes.
Potosi Natural
Natural process lot with soft fruit and cacao notes from Café Granja's signature fermentation.
Yacuri Washed Geisha
Sweet, ripe Geisha with perfumed florals and stone fruit notes.
Origins they source from
Colombia
Huila
Colombia's most awarded department — sweet, complex washed coffees with caramel, red fruit, and bright acidity.
Ethiopia
Guji
A relatively young star origin known for clean, intensely floral and stone-fruit-driven micro-lots.
Last updated: June 13, 2026