Coffees from Burundi

Natural-process Red Bourbon from Kayanza with silky body and berry-forward flavors.

Burundi washed Bourbon with golden kiwi, white peach, and sauvignon blanc notes.

Fully washed Burundian coffee with cranberry, raisin, and floral notes.

Sweet and balanced washed Bourbon from Burundi's Ngozi Province.

Sweet and fruity natural process Bourbon from Burundi's Muyinga Province.

Washed Burundi coffee from Butanyerera region with baking spice and blackberry notes.

Bright, sweet, delicately-complex washed Burundi from Bumba Hill.

Burundi natural with pomegranate, citrus, and tea complexity from remote Bumba Hill.

Single origin Burundi coffee with honey aroma, winey acidity, and berry chocolate flavors.

Balanced Burundi single origin with fruity brightness and smooth chocolate finish.

Burundi single origin with peaches, raspberry, and dark floral notes from Giku Hill.

Burundi natural with grapefruit acidity, date sweetness, and brown butter richness.

Natural process Burundi coffee with strawberry, tropical fruit, blackberry, and cacao notes.

Washed bourbon from Burundi's Kayanza province, carefully processed at Incuti washing station.

Burundi natural process coffee with brown sugar, cherry, and dried berry notes.

Burundi Kinyovu Peaberry Natural with cherry soda and nectarine notes.

Washed Red Bourbon from Burundi with vibrant cherry, raspberry, and floral notes.

Naturally processed Red Bourbon from Burundi with bold, syrupy berry compote notes and floral finish.

Clean and elegant Burundi micro lot with citrus, stone fruit, and floral notes.

Natural-processed Burundian coffee with anaerobic fermentation and jammy complexity.

Natural-processed Red Bourbon from Burundi's Kayanza region with citrus and floral notes.

Bright washed Burundi with cranberry, dried fig, and spiced finish.

A delicate Burundi single origin with floral and tropical fruit notes.

Burundi Ninga Hill peaberry with key lime pie, raspberry, and sweet honey finish.

Full-bodied Burundi coffee with vibrant acidity and concentrated sweetness.

Burundi decaf with almond joy, orange candy, and dark chocolate notes from Long Miles.

Underrated Burundi single origin coffee considered a hero by the roaster's team.

Vibrant natural process coffee from Burundi with cherry, cola, and berry notes.

Blend of bright, sweet African coffees for skilled espresso baristas.

Washed Red Bourbon from Burundi with raspberry and citrus notes.

Burundi coffee from Kayanza province processed at Gakenke Washing Station.

Burundi coffee from Ngozi region processed at Gihere Washing Station.

Juicy and floral Burundi coffee from Kayanza with sweet notes.

Washed Red Bourbon from Burundi's Mumirwa region with cherry blossom and fruit notes.

Washed Burundi coffee from Heza Washing Station with red cherry and orange blossom notes.