Burundi Ngozi Nkanda

Honeydew, Floral, Delicate

This Burundi from the Ngozi region arrives via Ceremony Coffee Roasters, showcasing the delicate, floral character often associated with coffees from Burundi's highland zones. The roaster identifies honeysuckle and honeydew alongside tamarind and tropical fruit notes—a profile that balances brightness with subtle sweetness. Natural-processed coffees from this origin tend toward fruit-forward expressions, and this lot's combination of florality with stone fruit and berry-like qualities reflects that tendency while maintaining a refined, tea-like quality.

For tasting guidance, reference the flavor wheel to calibrate your perception of the honeysuckle florals and tropical fruit dimensions as they develop through the cup's progression.