Burundi Coffee

This single origin coffee with a gentle honey aroma brought to life with a winey acidity paired with berry chocolate flavour. 

We source our coffee from the farmers of the Musema Cooperative and pay them directly, ensuring a fair trade that keeps their business sustainable and ours meaningful.

Burundi's coffees are known for their distinctive acidity and fruit-forward character, qualities evident in this offering from the Musema Cooperative. Bean There Coffee has identified a compelling interplay of winey acidity with berry and chocolate notes, rounded by a honey aroma—a profile that showcases the complexity typical of Burundi's coffees. The winey quality suggests the natural processing methods common to the region, which tend to amplify fruity, fermented characteristics. This lot represents a showcase of how cooperative-sourced Burundian beans can deliver both brightness and depth, balancing acidity with sweeter chocolate undertones. For those exploring how these flavor elements combine, the flavor wheel provides a useful reference for identifying the berry and honey dimensions within your cup.