Uganda Coffee

This single origin coffee has a malty chocolate aroma and gentle acidity, revealing a creamy shortbread flavour.

We source coffee from the farmers of the Munarya community and pay them directly, ensuring a fair trade that keeps their business sustainable and ours meaningful.

The Munarya community in Uganda produces this coffee, roasted by Bean There Coffee. The tasting profile emphasizes approachable sweetness and texture: a malty chocolate aroma invites the cup, followed by gentle acidity and a distinctive creamy shortbread character. This combination suggests a coffee designed for smooth drinkability rather than bright intensity—the kind where cocoa and baking spice notes integrate into a rounded, almost buttery finish. Refer to the flavor wheel to explore how these sensory elements sit within the broader spectrum of coffee aromatics and tastes.