Burundi · Washed
Burundi Nemba
Roasted by Kickapoo Coffee
Bright washed Burundi with cranberry, dried fig, and spiced finish.

From the roaster
Process: Washed
Notes of Cranberry, Dried Fig & Allspice
A bright and direct cup profile with tart-sweet berry tones of cranberry, followed by the sticky and rustic fruitiness of dried fig, and a long spiced finish.
Available in whole bean only.
— Kickapoo Coffee
Context
This washed Burundi coffee from the Nemba region showcases Kickapoo Coffee's sourcing from Burundi's Kayanza district. The washed processing method emphasizes clarity and brightness, allowing the coffee's inherent character to come forward. Kickapoo identifies cranberry and dried fig as the dominant flavor impressions, anchored by warm allspice notes—a profile that bridges fruit-forward and spice-driven dimensions. These tasting descriptors suggest a coffee with both vibrant acidity and structured sweetness, typical of carefully handled washed coffees from this origin.
In the Encyclopedia
Frequently asked questions
Where is Burundi Nemba grown?
Burundi Nemba, roasted by Kickapoo Coffee, is sourced from Kayanza, Burundi.
What does Burundi Nemba taste like?
Expect tasting notes of Cranberry, Dried Fig, and Allspice.
How is Burundi Nemba processed?
Burundi Nemba uses the Washed process.
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Last verified: June 27, 2026 · Browse all beans.