Peru Tres Cedros

Process: Washed

Notes of Canary Melon, Red Peach & Jasmine

An exceptionally structured and floral cup profile, with tropical fruit tones of Canary Melon, followed by plush and juicy red peach, with accents of pure jasmine throughout.

Available in whole bean only.

Peru Tres Cedros, sourced and roasted by Kickapoo Coffee, showcases the producer's commitment to quality through its washed processing. This method emphasizes clarity and brightness—hallmarks of well-executed Peru coffees. The roaster identifies notes of canary melon and red peach, delicate stone fruit impressions complemented by jasmine florality, creating a profile that balances sweetness with subtle floral complexity.

The combination of fruit and flowers suggests a coffee with clarity and refinement. When evaluating these sensory characteristics, the flavor wheel can help calibrate tasting experiences across these distinct aromatic families.