Colombia — Linarco Rodriguez Honey Geisha (50g Sample) (Gift)

Complimentary with orders £75 and over

Colombia — Linarco Rodriguez Honey Geisha

This coffee was processed using a series of controlled fermentation stages designed to maximise flavour and showcase the pedigree of cherries grown in the fertile soils of southwest Huila.

The first stage started with a 24-hour fermentation, keeping the whole cherry intact, allowing the fruit’s natural sugars to enhance the inherent qualities of this lot. The cherries were then depulped and moved into sealed barrels for 48 hours of anaerobic fermentation – a no-oxygen environment that guides a more controlled development of flavour. A single wash followed before the coffee moved to raised beds for a slow, even 22-day dry, reaching a target moisture content of 10–11%.

The result is a coffee that reflects both precise post-harvest technique and the inherent quality of its origin – a clear expression of what careful fermentation and exceptional growing conditions can achieve.

This Colombian Geisha from Huila offers a compelling study in varietal expression through the honey-process lens. Geisha is prized in specialty coffee circles for its distinctive floral and tea-like clarity, qualities that honey processing can both complement and complicate—the retained fruit contact tends to deepen body while preserving delicate aromatics. Sourced from producer Linarco Rodriguez in the Huila region, this 50g sample from Assembly Coffee presents an opportunity to experience how Colombian terroir and careful fermentation interact with one of coffee's most celebrated varietals. The honey process's partial mucilage retention creates a middle ground between washed clarity and natural fruit intensity, making this a nuanced tasting experience worth exploring methodically.