Coffees from Colombia

Modern Colombian Geisha with refined florals and elegant structure from El Diviso.

Sweet Colombian coffee with caramel, chocolate and red fruit notes.

Fruity and candy-like Colombian natural process coffee from Huila producers.

Decaffeinated Colombian coffee processed with Swiss Water, featuring plum and chocolate notes.

Bright Colombian espresso with citrus, honey, and caramel notes from Nariño women growers.

Colombian single-origin light roast with fruity and lactic sweet notes.

Colombian drip bag with apricot, pomegranate, black tea, and cacao notes.

Award-winning Advanced Natural process coffee from Huila with yeast inoculation fermentation.

Colombian whole bean coffee with baker's chocolate, cranberry and orange notes.

First-year offering from Luis and Mildred Montoya at La Arboleda in Urrao.

Second harvest from William Ortiz featuring a complex tropical profile with melon and lime.

Final season harvest from Wilson Alba featuring Pink Bourbon with berry and citrus notes.

Three roaster-selected coffees showcasing diverse flavors from Colombia and Ethiopia.

Colombian decaf coffee available by subscription with free shipping from 1kg.

Four-time Colombia Cup of Excellence finalist Alexander Vargas specialty coffee lot.

Clean aromatic Colombian coffee with minerality and juicy berry acidity.

Communal blend from Colombian smallholders offering balanced, sweet complexity.

Distinctive Colombian Honey-processed Caturra from high-altitude Nariño farm.

Washed Colombian blend from Huila with grapefruit, red apple, and vanilla cola notes.

Colombian decaffeinated single origin with deep, complex, chocolatey notes.

Award-winning pink bourbon from 2022 Copa de Oro competition in Huila, Colombia.

Colombian Pink Bourbon with floral, tropical passion fruit and citrus notes.

Organic washed coffee from Asobombo cooperative in Colombia's Cauca region.

Colombian coffee with bright acidity, sweetness, apricot, pomegranate, black tea, cacao notes.

Colombian blend with banana co-ferment delivering banoffee-inspired sweetness and tropical complexity.

Naturally processed Geisha from Colombia's Ocampo family with raspberry and elderflower notes.

Bright and silky Colombian washed espresso with caramel, blackberry, and chocolate notes.

Bright and silky Colombian espresso with caramel, blackberries and chocolate notes.

Bright and silky Colombian espresso with caramel, blackberries and chocolate notes.

Bright and silky Colombian filter coffee with caramel, blackberry and chocolate notes.

Bright and silky Colombian washed coffee with caramel, blackberry and chocolate notes.

Bright and silky Colombian coffee with caramel, blackberry and chocolate notes.

Medium-roasted Colombian coffee with fruity, floral notes and chocolate sweetness from Huila women farmers.

Colombian washed coffee emphasizing strength and confidence with cocoa, smoke, and sugar notes.

Washed Geisha from Colombia's Ocampo family with clean, floral notes.

Carbonic maceration Colombian coffee with lime sherbet, floral violet, and raspberry soda notes.

Fruit-forward anaerobic co-ferment decaf with watermelon and green apple notes.

Fruit-forward anaerobic decaf with honeydew, watermelon, and green apple notes.

Natural-dried cascara from Tabi varietal with roselle, prune, and hawthorn berry notes.

Sweet, bold Colombian filter blend with cherry, sugar and pastry notes.

Washed Geisha from Christian Silva in Huila with bright fruity notes.

Decaffeinated espresso bundle with Colombian single origin and Swiss Water process options.

Decaf drip bags from Colombian small-scale producers in Inzá, Cauca.

Balanced Colombian coffee with floral aromatics, caramel sweetness, and soft acidity.

Colombian Huila coffee with washed Caturra varietal from high altitude foothills.

Approachable medium roast with milk chocolate and fruity notes, smooth with sweetness.

Traceable Colombian coffee from 50 smallholder farmers in volcanic Tolima region.

Creamy Colombian coffee with toffee, raspberry and pear notes.

Balanced, easy-drinking Colombian coffee with forest fruits, almond and caramel notes.

Colombian Sidra fermented 80 hours cold, washed, dried on African beds.

Colombian Caturra honey-processed coffee with caramel, chocolate, and fruity notes.

Colombian natural co-fermented Pink bourbon with cherry and chocolate notes.

Colombian Pink Bourbon from Huila with floral notes and cold fermentation.

Decaffeinated washed single-origin coffee from Colombia's Huila region.

Colombian Pink Bourbon from Finca El Porvenir with mango and lemonade notes.

Organic Colombian Papayo cultivar from Finca El Porvenir with honey and almond notes.

Colombian Sidra from Finca La Fuente with lychee, jasmine, and creamy characteristics.

Colombian Sidra with cherry-rest processing showcasing jasmine, lychee, and elegant flavors.

Colombian Geisha from Finca La Fuente showcasing tropical fruits, floral, and citrus notes.

Colombian Geisha from Finca La Fuente with red berries and fruity elegance.

Colombian Pink Bourbon showcasing red berries, fruity, elegant notes from high elevation.

Colombian Pink Bourbon from Finca La Fuente with red berries and fruity notes.

Colombian red honey process coffee with fruity sweetness and vibrant acidity.

Washed Java from Colombia with strawberry, pomegranate, and chamomile notes.

Colombian natural process Bourbon Ají with floral and fruity notes.

Natural process Castillo from Huila with dried mango, peach, and pecan notes.

Colombian Red Bourbon with natural processing from Huila's high altitude farms.

Natural process Red Bourbon from Huila with floral and fruity notes.

Colombia low-caffeine coffee with nectarine, banana, and bergamot notes.

Colombian Pink Bourbon from Buena Vista Farm with plum, lime zest and green tea notes.

Natural co-fermented Colombian blend with fruity, juicy character.

Natural process Yellow Bourbon from Colombian Huila with frutal notes.

Colombian natural process Yellow Bourbon from Huila with frutal notes.

Fully washed and sun-dried Colombian beans with lighter roast profile.

Colombian washed coffee from Santa Barbara Estate with chocolate, sugar, and cherry notes.

Colombian Castillo from Sierra Nevada with caramel, chocolate, and fruity notes.

Organic washed coffee from indigenous ANEI producers in Colombia's Sierra Nevada region.

Colombian decaf with chocolate, caramel, soft fruit, and smooth rounded body.

Complimentary taste card for Colombia Hachi Saikō Geisha coffee.

Natural processed Colombian Castillo from young farmer Arturo Arango at El Paraiso.

Colombian Pacamara with smooth, rich cup of fudge, spiced rum and mandarin.

Colombian semi-washed coffee with rich, jammy notes from controlled oxidation and anaerobic fermentation.

Decadent cup with rich jammy notes from oxidation and anaerobic fermentation.

Colombia drip bag offering unique filter coffee experience without hassle.

Colombian washed coffee with anaerobic fermentation and complex fruit-forward flavors.

Beautifully structured washed profile with sweetness, fruit clarity, and creaminess.

Honey-processed Geisha from Colombian Huila with controlled fermentation technique.

Colombian Pink Bourbon with floral aromatics and bright, structured acidity.

Colombian Pacamara with floral aromatics, citrus acidity, and balanced sweetness.

Colombian coffee from ASOCEAS with plum sweetness and panela sugar notes.

Washed Pink Bourbon from Patio Bonito with bright acidity and velvety mouthfeel.

Colombian Castillo natural processed with controlled bioreactor fermentation for aromatic development.

Colombian single origin with bright acidity, fruit-driven character, and careful washed processing.

Colombian natural process coffee with dark chocolate and ripe fruit notes.

Natural ethyl acetate decaffeinated Colombian coffee with orange, stone fruit, and malt notes.

Natural EA decaf from Huila with orange, stone fruit, and malt notes.

Clean cup with complex cherry cola, orange, and maple syrup sweetness.

Bright, fruit-forward Colombian coffee with lemonade and peach notes.

Colombian Bourbon Ají washed coffee with mandarin, lemongrass, and bright citrus acidity.

Quality decaf from Popayan with clean, vibrant cup and good body and sweetness.

Innovative thermo-shock processed Colombian Bourbon Ají with vibrant floral and fruit complexity.

Colombian washed coffee from high-elevation Aguacate collective with deep fruit sweetness and sparkling acidity.

Colombia Aguacate offers caramel apple, brown sugar, blackberry, and kiwi notes.

Colombia Aguacate washed medium light roast with caramel apple, brown sugar, blackberry, kiwi notes.

Colombia Alexander Vargas naturally processed coffee with funky character.

Colombian washed Red Bourbon coffee from producer Alirio Ortega.

Natural lot with whole cherry fermentation and slow drying from Nariño, Colombia.

Washed Colombian coffee blend from Audon Solano with Caturra and V. Colombia varietals.

Washed Colombian coffee from high-altitude mountains with peanut brittle and floral notes.

Single-origin Colombian coffee with chocolate and ripe fruit notes.

Third-generation Huila grower cultivating expressive Geisha variety at high elevation.

Family-owned Colombian coffee from cooperative supporting 11 community groups in Cauca.

Colombia Cerro Azul Honey Geisha espresso with citrus, floral, and melon notes.

Colombian Geisha honey processed single origin from Cerro Azul farm with citrus and floral notes.

Colombia washed competition coffee from CGLE producer.

Colombia Geisha processed anaerobically with funky characteristics.

Colombian Geisha varietal washed coffee from CGLE Las Margaritas.

Colombian washed Sudan Rume varietal from 2026 harvest.

Nespresso-compatible Colombian coffee pods with tropical fruit and caramel notes.

Decaffeinated single-origin Colombian coffee from San Agustín region.

High quality decaf Colombia with melon, cacao and anise notes.

Colombian decaf with rich sweetness and notes of chocolate, hazelnut, and cherry.

Colombian decaf with Castillo, Caturra, and Colombia varietals featuring apricot and graham cracker notes.

Sweet and smooth decaf espresso from Huila, Colombia with natural decaffeination.

Colombia Diego Horta infused Geisha coffee from 2025.

Washed Colombian coffee from producer Diego Horta with sweet flavor notes.

Quintessential central and south Huila coffee from volcanic mountains region.

Complex, vibrant washed Pink Bourbon with syrupy body and sugarcane sweetness.

Award-winning Colombian natural process with complex sweetness and clarity.

Washed micro-lot from Tolima highlighting delicate melon and tea-like character.

Medium roast Colombian decaf with panela, fruitcake, and cocoa notes.

Direct trade Colombian coffee processed using semi-washed method for filter brewing.

Colombian Geisha from San Agustín with aromatic lift, defined acidity, and elongated sweetness.

Champion producer's anaerobic washed Geisha from newly acquired Colombian farm.

Balanced Colombian coffee with apricot, honey, and apple notes.

Single-origin Colombian coffee from a women's farming cooperative in the Western Cordillera.

Colombian single origin from women coffee producers in the Western Cordillera Andes.

Balanced Colombian single-origin with rotating lots of fruit and chocolate.

Colombian Laurina processed natural anaerobic with low caffeine content.

Colombian semi-washed Caturra filter beans from producer Frank Torres.

Washed Colombian coffee from Tolima with apricot, nougat, and chocolate notes.

Decaffeinated single-origin Colombian coffee from Galeras volcano foothills.

Colombian Bourbon Aji from Huila grown at high elevation with controlled fermentation and brightness.

Colombian half caff blend combining La Falda and Madre Laura for full-bodied richness.

Vibrant Narino washed coffee from Hector Jojoa's Finca San Francisco with tropical fruit notes.

Colombia Huila decaf processed with water process method.

Orange Wush Wush from El Roble Negro farm with stone fruit and raisin notes.

Colombian Chiroso with controlled anaerobic washed processing and floral, herbal character.

Washed Geisha from Colombia with citrus, floral, and delicate characteristics.

Colombian washed Geisha with sequential fermentation presenting clean acidity and floral notes.

Carbonic macerated Colombian coffee with tropical fruit sweetness and bright cherry acidity.

Refined Colombian single-origin with layered cocoa, citrus, and floral aromatics.

Natural-processed Red Bourbon from Jorge Rajas at La Roca Estate, Colombia.

Cup of Excellence winning washed Pink Bourbon from Colombia with apricot and brown sugar notes.

Second-generation farmer Juan Jimenez's small batch Geisha from El Porvenir farm.

Washed Pink Bourbon microlot from Palestina with structured acidity and citrus notes.

Colombian Pink Bourbon microlot with structured acidity and citrus character.

Balanced microlot with sweetness and bold purple fruit notes.

Silky and vibrant F6 variety with cantaloupe, orange zest and star anise.

Syrupy washed field blend from La Colmena community with complex depth.

Classic washed Colombian coffee with chocolate, orange marmalade, and toasty notes.

Bright, light-bodied Colombian coffee with stone fruit and almond notes.

Single-origin Colombian instant coffee from Guarnizo Family farms in Huila.

Colombian decaf with chocolate croissant, dates, and praline cake notes.

Delicious Colombian community lot from Huila with fruit and chocolate sweetness.

Colombia La Maria Geisha Natural process coffee with fruity notes.

Colombia La Maria Geisha processed anaerobically with fruity character.

Honey processed Colombian coffee with layered fruit and structured acidity.

López family's selectively harvested, meticulously processed Caturra from Colombia's decorated La Mina farm.

Structured Pink Bourbon from high-altitude Colombian farm with careful fermentation and slow drying.

Vibrant washed lot from La Plata smallholders grown in volcanic soils at high altitude.

Seasonal blend from Southern Colombian specialty coffee farmers with rich, sugary sweetness.

Colombia La Riviera Sudan Rume cultivated at 1,750m with innovative fermentation techniques.

Natural sugarcane decaf from Colombian smallholders with fruity notes and complexity.

Single origin Colombian sugarcane decaf with natural ethyl acetate decaffeination from Huila.

Colombian Pacamara from volcanic slopes showing layered fruit and broad aromatics.

Washed Pink Bourbon from Huila with vibrant acidity, fruity sweetness, and floral notes.

Colombian Tolima washed coffee with velvet body, sweet character and gentle acidity.

Colombia Los Guacharos Pink Bourbon from Huila, washed, medium-light roast with red grape and fig notes.

Colombia Los Guacharos Pink Bourbon from an eco-focused farmer association in Huila.

Award-winning Colombian instant coffee with sweet spice and strawberry notes.

Award-winning Colombian blend of Castillo and Pink Bourbon with buttery, bright notes.

Elegant high-altitude Colombian single origin with silky structure and persistent finish.

Colombian washed Caturra coffee from producer Maria Delgado.

Colombia Maximino Guitierrez Tejada Geisha washed filter with citrus, floral, and sweet notes.

Balanced Colombian washed coffee with apple acidity and chocolate sweetness.

Colombian single origin with passion fruit, pineapple, and strawberry jam notes.

Colombian Huila washed coffee with notes of red apple and Italian plum.

Washed Pink Bourbon from Paola Trujillo with lemonade, Thai basil, and honey notes.

Natural-process Castillo Tambo from family-run Patio Bonito farm in Cauca, Colombia.

Colombian Popayán Cauca with molasses sweetness, citrus notes, and smooth body.

Three Colombian coffees showcasing Sidra, Gesha, and Chiroso varietals.

High-altitude Nariño coffee from Finca Santa Fe with distinct character and memorable structure.

Natural processed Colombian coffee from producer Sebastian Gomez.

Onyx Advent exclusive Colombia Geisha single origin coffee.

Colombian decaf with full body, low acidity, and chocolate-forward profile.

Colombian single origin with lightly fruited flavor, versatile for multiple brewing methods.

Wild and juicy Natural process cup with strawberry candy, cacao fruit and jammy lingonberry.

Sugar Cane decaffeinated Colombian coffee retaining sweetness, body, and acidity.

Washed Castillo from La Florida with dried mango, tangerine, and almond notes.

Single origin washed coffee from Finca Palmichal in Colombia.

High-elevation Colombian regional lot with crisp, smooth, balanced cup clarity.

Bright and juicy washed Caturra with notes of riesling, honeycomb and crème brûlée.

100% Pink Bourbon from Finca Alcatraz with bright, tropical notes and honeyed finish.

Clean, naturally processed Colombian coffee from Finca Betania with consistent cup profiles.

Colombian Geisha with innovative beer hop fermented anaerobic processing method.

Pink Bourbon anaerobic fermented for clarity and layered fruit notes.

Innovative low-caff Colombian with juicy, tart, herbaceous cup profile.

Washed Colombian coffee with fruity notes and naturally sweet character.

Colombian single origin light roast with tangerine and chocolate notes.

Double-fermented washed Colombian coffee with dark chocolate, raspberry, and graham cracker notes.

Huila microlot with creamsicle sweetness, fudge richness, and clean black tea finish.

Colombian medium roast with orange, nectarine, and chocolate notes from community farmers.

Washed Chiroso with forest fruits gelato, black tea, and florals.

Yeast inoculated natural Caturra from Colombia with chocolate, cherry, and vanilla notes.

Decaffeinated Colombian coffee from Huila processed with Ethyl Acetate method.

Decaffeinated Colombian single origin with mandarin, berry and chocolate notes.

Sweet, well-rounded decaf from Colombian small farmers with churro and caramel flavors.

Clean decaf blend from Cadefihuila Cooperative with chocolate, almond, and caramel notes.

Decaffeinated regional blend from Cadefihuila Cooperative with brown sugar and almond notes.

Decaf coffee bundle featuring balanced and funky Colombian profiles.

Decaffeinated Colombian coffee from Fresno, Tolima with flavorful and enjoyable cup profile.

Decaffeinated Colombian coffee with lemon, raisin, and creamy finish.

Swiss-Water Decaf Colombian co-ferment with melon and candy sweetness.

Light roast Swiss Water decaf from El Vergel farm showcasing clean floral Pink Bourbon.

Decaffeinated micro-lot co-fermented with red fruits from Sebastian Ramirez.

Decaf Colombian coffee from Narino with shortbread, pear, and balanced flavors.

Bright regional blend from Huila with white tea and almond butter notes.

Decaf from Huila with toasted nuts, figs, and brown sugar notes.

Decaf blend from Colombia with cocoa, caramel, and citrus notes.

Decaf Colombian Red Bourbon with hibiscus, watermelon, and vibrant tasting notes.

Smooth Colombian decaf with chocolate, caramel, honey, and fruit sweetness.

Natural decaf coffee using sugarcane-derived ethyl acetate process preserving flavor.

Decaf blend from Pitalito, Colombia with Caturra and Colombia varieties.

Colombian Huila decaf with apple, caramel, and lemon notes from washed sugarcane process.

Decaf Colombia with cherry coke brightness, dark chocolate depth, and banana split sweetness.

Decaffeinated Colombian coffee from Caldas with caramel, chocolate, and creamy notes.

Decaffeinated Colombian coffee from Caldas with caramel, chocolate, and creamy notes.

Colombian coffee with navel orange, dark cherry, kiwi, and brown sugar notes.

Innovative thermal shock processed Castillo from Diego Bermudez showcasing white grape, peach, and strawberry candy.

Colombian Pink Bourbon with tropical fruit and lollipop notes from Acevedo.

Colombian drip bag coffee with navel orange, dark cherry, and kiwi notes.

Washed Sidra Bourbon from El Diviso farm in Huila, Colombia with grape and longan notes.

Single-origin Colombian washed coffee in convenient 10-pack drip bags.

Single origin Colombian coffee from Huila region with balanced acidity and sweetness.

EA decaf from Nariño with retained flavor from ethyl acetate processing.

Colombian decaf from Nariño with dried pineapple, graham cracker, and Brazil nut notes.

Geisha from Edinson Argote showcasing florals, clarity, and vibrant sweetness.

Floral and fruit-driven Geisha with silky texture from controlled fermentation.

High-altitude Sidra Bourbon from Huila with grape, longan, and lime notes.

Natural processed Colombian coffee from ASOPEP cooperative with fruity complexity and full body.

Natural processed Caturra from Colombia's Tolima with limoncello and pineapple notes.

Colombian Pink Bourbon with delicate cherry, honey, and floral notes from Finca El Meson.

Colombian Pink Bourbon with cherry, honey, and delicate floral notes from Finca El Mesón.

Bright Colombian coffee with citrus and dried fruit notes from Northern Tolima.

Pink Bourbon from Colombia with vibrant cup clarity, honeyed stone fruit, and bright acidity.

Bundle of two espresso blends: Colombia Nariño and Old School Espresso.

Washed Pink Bourbon from Colombia with blood orange, apricot, and earl grey notes.

Colombian Caturra with floral notes and excellent balance in honey-forward profile.

Exemplary Pink Bourbon microlot from Colombia with delicate floral and bright acidity.

Yeast-inoculated washed Colombian coffee with sangria, strawberry, and kiwi notes.

Washed Pink Bourbon blend from Colombian smallholders with fruit-forward notes.

Pink Bourbon from Finca Costa Rica with tropical mango, coconut, and malty finish.

Rare Chiroso varietal from Finca Betania is vibrant, floral and fruit-forward.

Clean and juicy Colombian Pink Bourbon with berry and citrus notes.

Single-variety Pink Bourbon from Finca Costa Rica at high elevation in Huila.

Washed Chiroso from Urrao with caramel, chocolate sweetness and bright acidity.

Anaerobic processed Sidra Bourbon with tropical fruit and juicy mouthfeel.

Finca Montreal's selective hand-picked Geisha showcases Tolima's terroir-driven complexity.

Colombian Papayo varietal from Campo Hermoso with complex, expressive cup profile.

Extended fermentation Colombian single origin with watermelon and stone fruit notes.

Specialty coffee blend from El Salvador and Colombia supporting human trafficking survivors.

Vibrant Colombian coffee with hibiscus, clementine, and almond sweetness.

Flagship Colombian specialty espresso with smooth chocolate and stone fruit notes.

Natural Colombian filter with fig jam, kiwi, mint notes and honeyed richness.

Natural Pink Bourbon from Colombia with cherry, orange wine, and candied fruit notes.

Anaerobic Colombian blend with banana and cinnamon co-ferment, tasting of caramelized banana and warm spice.

Colombian Huila Pink Bourbon with floral aromatics, candied orange, and intense sweetness.

Colombian coffee bundle featuring Pink Bourbon and experimental farm coffees.

Washed coffee from a Colombian women's cooperative.

50/50 Colombian blend with juicy acidity, floral notes, and balanced sweetness.

Wilton Benitez's Geisha uses specialized fermentation and thermal shocking for complex flavors.

Highly aromatic Colombian Geisha with floral, botanical and jammy sweetness notes.

Award-winning thermal shock processed Geisha with bright citric acidity and spiced undertones.

Perfumed and peachy elegant decaf from Colombia without caffeine.

Perfumed and peachy decaf espresso from Colombia without the caffeine.

Fruity Colombian coffee grown amongst guava trees with tropical sweetness.

Multi-generational Colombian farm growing Caturra and Variedad Colombia since 1969.

Colombian half-caff medium roast with plum, jam, and cola notes from indigenous Nasa farmers.

Dark French roast blend from Colombia and Brazil with caramel, molasses, and pecan notes.