Colombia · Fully Washed · Medium to Light

Fullsteam Espresso

Name: Fullsteam Espresso
Brand: Volcano Coffee Works
Price: 10 USD
Availability: InStock

Roasted by Volcano Coffee Works

Flagship Colombian specialty espresso with smooth chocolate and stone fruit notes.

Buy — $10 from Volcano Coffee Works

Image: courtesy of Volcano Coffee Works

ChocolateApricotNectarine

From the roaster

Tastes like: Chocolate, Apricot, Nectarine

Strength (Roast level - Light to Dark): 4

Process: Fully Washed

Roast Profile: Medium to Light

Origin: Colombia

Best if you:

✔ Drink flat whites / espressos

✔ Like smooth chocolatey and fruity flavours

The Fullsteam is our flagship speciality coffee, sourced from Colombia’s Risaralda region. It’s a medium roast coffee that can be enjoyed as an espresso or blended with milk.

Enjoy a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.

Coffees from the local community are processed in a wet mill where exceptional care is taken to sort coffee cherries by quality, and ensuring precise scientific method is used in the drying phase.

The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.

We recommend enjoying it as an espresso but it is equally nice when paired with milk, bringing out its caramel notes.

We recommend pairing with: Cinnamon bun

How do I brew this coffee? Explore our brew guides to find the right method for you.

We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins.

— Volcano Coffee Works

Context

Fullsteam Espresso from Volcano Coffee Works showcases washed coffees from Colombia's Risaralda region, where fully washed processing is a dominant method for achieving clarity and balance. The roaster identifies chocolate, apricot, and nectarine in the cup—a profile that bridges cocoa-forward body with stone fruit character. Washed coffees from this origin tend toward cleaner, brighter expressions compared to natural-processed alternatives. This blend is crafted for espresso preparation, where the roaster's flavor targets likely emphasize both sweetness and acidity to suit milk-based or straight shots. Explore how these tasting notes relate to broader flavor categories using the flavor wheel.