Colombia La Quebrada

Fig, honey, pomelo

We’ve long been delighted by the rich, sugary sweetness and saturated flavors of coffee from the mountainous regions of Southern Colombia. La Quebrada combines seasonal selections from independent specialty coffee farmers within this region, whose dedication yields a truly exceptional blend.

Colombia La Quebrada from Parlor Coffee originates from Southern Colombia, a region known for producing coffees with distinctive fruit-forward character. According to the roaster's tasting notes, this lot expresses fig and pomelo alongside honey sweetness—a combination that speaks to both the coffee's inherent origin characteristics and Parlor's roasting approach. The interplay of stone fruit, citrus, and floral honey notes creates a complex cup that rewards slow exploration. Refer to the flavor wheel for guidance in identifying these individual sensory components as you taste.