Ethiopia · Washed
Ethiopia Yirgacheffe Chelbessa
Roasted by Parlor Coffee
Fully washed Ethiopian Yirgacheffe with honey, bergamot, and raspberry notes.
From the roaster
Honey, bergamot, raspberry
The community of Chelbessa is in Ethiopia’s Yirgacheffe region, an origin known for its ethereal, floral-tasting coffee. Our roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot.
— Parlor Coffee
Context
This washed Ethiopia Yirgacheffe from Parlor Coffee originates from the storied Yirgacheffe region, one of coffee's most celebrated terroirs. The washed processing method emphasizes clarity and brightness—hallmarks of the region's coffee character. Parlor's notes of honey, bergamot, and raspberry suggest a coffee balanced between sweetness and vibrant acidity, with both citrus-forward and berry-driven aromatics.
Yirgacheffe coffees are prized for their complexity and delicate profiles. This lot's combination of floral bergamot with stone-fruit character reflects the refined expression washed processing typically brings to Ethiopian origins. Explore the flavor wheel to contextualize these tasting dimensions within the broader spectrum of coffee's sensory possibilities.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Yirgacheffe Chelbessa grown?
Ethiopia Yirgacheffe Chelbessa, roasted by Parlor Coffee, is sourced from Yirgacheffe, Ethiopia.
What does Ethiopia Yirgacheffe Chelbessa taste like?
Expect tasting notes of honey, bergamot, and raspberry.
How is Ethiopia Yirgacheffe Chelbessa processed?
Ethiopia Yirgacheffe Chelbessa uses the Washed process.
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Last verified: June 27, 2026 · Browse all beans.