Coffees from Ethiopia

Exceptional single-producer Ethiopian lot from high-altitude Gedeb with meticulous processing.

Single origin Ethiopian coffee from Yirgacheffe featuring traditional Kurume, Dega, and Wolisho varieties.

Two single-origin Ethiopian coffees: one washed, one natural, from smallholder farmers.

High-elevation Sidama coffee from Bombe with watermelon, floral, and raspberry notes.

High-elevation Ethiopian from Chorso Bule site with peach, melon, and jasmine notes.

Dark roasted Ethiopian blend with chocolate and smoky-sweet s'mores character.

Washed Ethiopian coffee with crisp acidity and cantaloupe melon sweetness.

Grade 1 washed Ethiopian Heirloom from Banko Gotiti wetmill with apricot, lemon, and orange blossom notes.

Sweet, fermented Ethiopian natural with blackberry, tangerine, and strawberry notes.

Washed Ethiopian Bench Maji with citrus, stonefruit, and white tea notes.

High-density heirloom natural process from West Guji with peach, lychee, and creamy complexity.

Ethiopian Geisha blend from Finca La Pomarrosa with floral and citrus notes.

Full-bodied blend from Ethiopia and Honduras with apple chips and almond notes.

Honey-processed Ethiopian with floral and yellow fruit notes, tasting like oolong tea with lemon.

Natural processed Heirloom from Yirgacheffe with jasmine, white chocolate, and peach notes.

Ethiopian Sidama washed coffee with honeydew, chocolate, and herbaceous notes.

Ethiopian single-origin with stone fruit, wildflower, and bright citrus notes.

Bright, refreshing Ethiopian single-origin with white tea, grapefruit, and stone fruit notes.

Ethiopian espresso with grape, orange, and chocolate notes from Chelbesa washing station.

Natural process Ethiopian heirloom from Chelbessa station with fruity, floral character.

Ethiopian natural process coffee from Chelchele with dark chocolate and fruit notes.

Delicate Ethiopian washed coffee with bright citrus, florals, and tea-like finish.

Single-origin Ethiopian light-roasted filter coffee in convenient drip bags.

Naturally processed blend featuring red fruits, chocolate and balanced acidity.

Cold brew featuring rotating seasonal Ethiopian coffees with natural sweetness and mellow acidity.

Ethiopian Sidamo decaf with floral, stone fruit and citrus notes.

Premium single origin Ethiopia Guji cold brew with white peach, apple and toffee notes.

Organic washed Ethiopian coffee with citrus and floral notes.

Juicy, fruity Ethiopian natural process espresso with creamy body.

Etiopian natural-processed coffee with prune, chocolate, and floral notes from Sidama.

Playful, complex decaffeinated Ethiopian coffee with orange, plum, and milk chocolate notes.

Natural process decaf from Guji highlands with berry sweetness and soft florals.

Natural process decaf from Ethiopia's Guji zone with apricot, mango, and honey notes.

Decaf Ethiopia Guji natural process with berry sweetness, stone fruit, and floral notes.

Decaf Ethiopia natural process from Guji Zone with dark chocolate and berry notes.

Decaffeinated Ethiopian Heirloom with tea-like body, citrus and floral notes.

All-female-produced natural process Ethiopian coffee with prominent fruit notes.

Ethiopian washed filter coffee with floral, stone fruit and earl grey notes.

Washed heirloom with peach, plum, milk chocolate and black tea notes.

Clean natural Ethiopian coffee with citrus, stone fruit, and tea-like finish.

Ethiopia Guji washed coffee with floral, stone fruit, and hoppy notes.

Grade 2 heirloom washed Sidamo from smallholder farmers in Southern Ethiopia.

Dynamic Ethiopian light roast with bright, complex, and rare flavors.

Clean washed Ethiopian Yirgacheffe with bright citrus acidity and complex floral notes.

Ethiopian heirloom Typica from Kayon Mountain Farm with berry and lingering finish notes.

Vibrant Ethiopian coffee with peach and floral notes, celebrating coffee's birthplace.

Natural processed Ethiopian coffee with vibrant fruit-forward notes of papaya and peach.

Natural processed Ethiopian Heirloom from Benti Nenka with floral and fruity notes.

Ethiopia Guji natural process Typica from Kayon Mountain Farm with berry notes.

Vibrant natural Ethiopian coffee with pineapple, jasmine, and honey sweetness.

Vibrant Ethiopian coffee with peach and floral notes, an exemplary delicacy.

Instant coffee from Ethiopia; six servings per pack.

Ethiopian natural processed Heirloom with fig, red grape, and floral notes.

Vibrant Ethiopian coffee with peach and floral tones.

Ethiopian highland coffee from Arbegona at 2200m with complex, dense flavor profile.

Ethiopian Guji washed coffee with sweet, tealike character and stone fruit notes.

Naturally processed Ethiopian coffee from Arbegona highlands with juicy, floral characteristics.

Ethiopian natural process coffee from Alo Cooperative with stone fruit and citrus notes.

Ethiopian Bourbon from Yirgacheffe with peach, black tea, and lemon zest notes.

Ethiopian Heirloom natural processed coffee with controlled fermentation and fruit intensity.

Smooth washed Sidama with black tea, lemon, and creamy mouthfeel.

Ethiopian Guji natural anaerobic processed coffee with cantaloupe, agave, and kiwi notes.

Exceptional washed Ethiopian Heirloom from Haro Wachu washing station in Guji.

Grade 1 Harrar from Ethiopia's eastern highlands with traditional natural processing and distinctive wild flavors.

Ethiopia honey process with stone fruit, citrus, and jasmine notes.

Clean, focused Yirgacheffe with tangerine, agave and lemon balm notes.

Natural Ethiopian coffee from Sidama with soft fruit and balanced structure.

Natural Ethiopian with bright lemon bar acidity and silky mouthfeel.

Ethiopian single-origin washed espresso from 900 smallholder farmers in Bensa woreda.

Ethiopian single origin from 900 smallholder farmers in Bensa woreda, processed at Ayla washing station.

Clean Ethiopia washed coffee from Banko Chelbesa region.

High-elevation washed Ethiopian coffee with creamy texture and vivid acidity.

Natural process Ethiopian coffee from Bekele Yutute with expressive aromatics and fruit notes.

Ethiopian washed espresso blend with Kurume and Wolisho varietals.

Single origin Ethiopia with floral aroma and subtle citrus overtones.

Naturally decaffeinated Ethiopian single origin with almond aroma and blackberry vanilla flavor.

Ethiopian washed coffee with rare depth and delicate apricot character.

Ethiopia Natural instant coffee with lemon, honey, and blueberry notes.

High-elevation Ethiopian anaerobic natural with tropical fruit and berry notes.

Single-origin Ethiopian Heirloom from Guji at high altitude, fully washed.

Ethiopian Geisha varietal from Illubabor Forest with natural processing and floral notes.

Ethiopia Geisha Village Rarities honey-processed coffee with floral notes.

Vibrant Ethiopian single origin with candied lemon and cantaloupe sweetness.

Floral Ethiopian house coffee with black tea, mango, and raspberry acidity.

Washed Ethiopian coffee with silky, floral structure and layered sweetness.

Naturally processed Ethiopian coffee from smallholding producers in Guji region.

Ethiopian single origin coffee from renowned METAD producer, washed process.

Vibrant Ethiopian Yirgacheffe with clean structure and layered sweetness from the Koke district.

Vibrant Ethiopian Yirgacheffe with clean structure, layered sweetness, and floral elegance.

Ethiopian heirloom coffee from Limmu Kossa Estate with dense, flavorful beans from agroforestry practices.

Natural processed Ethiopian coffee from producer Mikiyas Bogale with fruity characteristics.

Grade 1 organic heirloom arabica from Ethiopia's Guji zone with floral and fruity notes.

Natural process Heirloom from Sidama with strawberry, cacao, and spice notes.

Ethiopia Mustefa Abakeno single origin with citrus, tropical, and black tea notes.

Sweet and jammy washed Ethiopian single-origin from respected Jimma farmer and mill owner.

Ethiopian washed coffee from Nansebo region with key lime, jasmine, and chrysanthemum notes.

Natural Ethiopian single-origin with delicate fruit notes and tea-like finish.

Fresh crop Ethiopian natural process coffee with forest berries, strawberry, citrus notes.

Exceptional organic washed process coffee from Kayon Mountain Farm with apple and tea notes.

Washed Ethiopian coffee from Sidama Bensa with lemon, blueberry, and tea notes.

Wild tangy Ethiopian coffee with raspberry, honeydew, and floral notes.

Naturally processed Ethiopian coffee with layered berry sweetness and floral notes.

Natural-processed Ethiopian coffee from female producers in Guji with balanced fruit-forward notes.

Sidama natural process coffee with bright fruit-forward profile and experimental carbonic maceration technique.

Ethiopia Sidamo Daye Bensa Natural Organic single-origin Arabica with local heirloom varieties.

Ethiopia Sidamo decaf with floral, stone fruit, and citrus notes.

Washed Ethiopian with dried strawberry, apricot, and rooibos tea notes.

Refined Ethiopian coffee with mango, vanilla, and peach acidity.

Washed Ethiopian with tea-forward profile, citrus brightness and gentle florality.

Washed-process coffee from Wasa village in Sidama with honey, apricot, and plum notes.

Ethiopian single origin espresso with citrus, floral and sweet notes from Arbegona.

Ethiopia Yaye Premium Washed Filter sourced from 20 producers in Arbegona.

Ethiopia Yirgacheffe with very fruity and syrupy flavor profile.

Fully washed Ethiopian Yirgacheffe with honey, bergamot, and raspberry notes.

Bright, floral Ethiopian Yirgacheffe Grade 1 from Banko cooperative with delicate aromatics.

Ethiopian coffee from Dimtu's Tero washing station in Hambela with expressive berry flavors.

Washed Ethiopian Yirgacheffe with floral, fruity notes and creamy body.

Community lot from smallholder farmers in Megadu, Guji, naturally processed with emphasis on quality and sustainability.

Washed Sidama Heirloom with bright floral, fruit, and citrus notes.

Ethiopian coffee from Hambela region featuring balanced fruit and floral flavors.

Warm, sweet, deeply roasted Ethiopian washed coffee with praline, peach, and floral notes.

Light, ethereal washed Ethiopian coffee with floral and fruity notes.

Delicate Ethiopian single-origin with floral sweetness and subtle melon notes.

Ethiopian Natural process decaf with fruited complexity, sweetness, and transparency.

Floral natural Ethiopian with basil, white tea, and honeydew melon notes.

Ethiopian Yirgacheffe with strawberry, tropical fruit, and creamy sweetness notes.

Ethiopian coffee bundle featuring floral and fruity flavor profiles with elegant character.

High-altitude Ethiopian Guji with fruit-forward sweetness and medium body.

Ethiopian Sidamo coffee from Buna Boka cooperative with citric acidity and floral notes.

Ethiopian Yirgacheffe specialty instant coffee from famous Ethiopian region.

Washed Ethiopian heirloom from West Arsi with jasmine, lime, and winey acidity.

Grade 1 Ethiopia Yirgacheffe from renowned Aricha washing station with floral character.

Ethiopian light roast coffee ground and profiled specifically for French press brewing.

Natural-processed Ethiopian heirloom with fruity, floral notes and syrupy body.

Single origin Ethiopia decaf with strawberry jam, cocoa nib, and molasses notes.

Ethiopian natural coffee from Nensebo with white peach, mango, and black tea notes.

Natural processed Ethiopian coffee from Dogo with lemon curd, peach and forest berry notes.

Naturally processed yeast-fermented Ethiopian Heirloom microlot with stone fruit and floral notes.

An excellent Ethiopian natural process coffee from a notable producer.

Bright, clean Ethiopian natural from Guji with sweet complexity and flavor clarity.

Ethiopian decaf processed via EA Sugarcane method, balancing ease and complexity.

Bright, clean Ethiopian coffee from Guji region with sweet, round character.

Green Ethiopian Heirloom coffee beans from Guji region at high altitude.

Anaerobic natural Ethiopian Guji with jasmine, blueberry, and citrus notes.

Ethiopian Guji washed process with floral, peach and citrus notes.

Ethiopian natural process coffee with cherry, raisin, chocolate, herbal and nutty notes.

Naturally processed Ethiopian heirloom with vibrant blueberry and boysenberry notes.