Ethiopia

The birthplace of coffee, and indeed of humankind, Ethiopia has a reputation for producing some of the finest beans in the world.  Our offering is a very clean washed coffee from just outside the town of Yirgacheffe.  Intensely aromatic and super complex in the cup, it's not uncommon to pick up the scent of flowers and flavors of lemon, cherries, caramelized apples, and rich chocolate.  Bold and spicy-sweet with a brilliant and bright citrus acidity, our roast is light enough to allow all of the distinctive and classic characteristics of an Ethiopian Yirgacheffe coffee to shine.  The medium body is pleasant on the tongue, and the aftertaste is like a fine red wine.

Yirgacheffe coffees are celebrated for their bright, floral character, and this washed Ethiopian from Larry's Coffee delivers the region's signature clarity. The washed process emphasizes the coffee's intrinsic acidity and delicate aromatics, allowing the floral and citrus notes to take center stage. This lot presents a layered profile that balances brightness with body—the lemon and cherry notes suggest vibrant acidity, while caramelized apples and rich chocolate ground the cup with sweetness and weight. The combination of flowers and citrus defines the coffee's complexity, typical of well-processed Yirgacheffe. Whether you're exploring the sensory depth of Ethiopian coffees or seeking a washed lot that bridges brightness and richness, this offering showcases the regional potential. Explore more about what makes this origin distinctive, or consult the flavor wheel to map the tasting experience.