Ethiopia Tigist Abyot

This refined Ethiopian coffee offers a harmonious balance of ripe mango sweetness, delicate vanilla blossom florals, and juicy white peach acidity. Its silky body and delicate finish showcase exceptional clarity and elegance, making for a vibrant and nuanced cup.

This natural-processed Ethiopian from Temple Coffee Roasters carries the signature brightness and fruit-forward character typical of Ethiopian coffees. Producer Tigist Abyot's lot presents a striking combination of ripe mango sweetness balanced by delicate vanilla blossom florals, with a crisp white peach acidity that lifts the cup. Natural-process coffees tend toward heavier fruit expression and floral complexity, and this lot exemplifies both qualities. The interplay between its sweet stone-fruit notes and subtle floral character creates a layered profile worth exploring across different brew methods. Reference the flavor wheel to map these descriptors within the broader sensory landscape.