Temple Coffee Roasters

Rich, full-bodied Brazilian espresso with caramel, fig, and marzipan notes.

Vibrant Ethiopian single origin with candied lemon and cantaloupe sweetness.

Balanced Colombian coffee with apricot, honey, and apple notes.

Vibrant natural process Costa Rican coffee with syrupy body and fruit-forward complexity.

Distinctive Rwanda coffee with bright florals, grape candy, and coconut cream.

Refined Ethiopian coffee with mango, vanilla, and peach acidity.

Easy-drinking, well-balanced Brazilian single origin with pistachio and cherry notes.

Rich cacao and anise with dried apricot brightness and nutty sweetness.

Full-bodied Burundi coffee with vibrant acidity and concentrated sweetness.