Coffee
Roaster's Choice Single Origin - Coffee Club Exclusive
Roasted by Temple Coffee Roasters
Distinctive Rwanda coffee with bright florals, grape candy, and coconut cream.

From the roaster
Our Roaster's Choice Single Origin is our most popular subscription option for our Coffee Club. Our Roastery Manager selects a curated single origin coffee each month that is exclusive to Coffee Club members. This option is a great way to sample a range of exciting seasonal offerings without the hassle of deciding which coffee to choose from each month.
Join our Coffee Club and automatically receive freshly roasted coffee delivered to your door. Simply choose your coffee and quantity, set your delivery frequency, and leave the rest to us! Never run out of coffee again.
Currently shipping: Indonesia Rwanda Dukunde*
This distinctive coffee from Rwanda showcases bright hibiscus florals, sweet grape candy, and the richness of coconut cream. A syrupy body and lingering sweetness bring balance and depth to the cup, resulting in an elegant and unforgettable drinking experience for this month's Roaster's Choice.
*Available while supplies last. Offerings may change due to availability.
— Temple Coffee Roasters
Context
This exclusive lot from Temple Coffee Roasters showcases the distinctive character of Rwandan coffee through a carefully curated single-origin selection. The roaster identifies compelling notes of hibiscus florals and sweet grape candy alongside coconut cream—a profile that highlights both brightness and body. For those exploring sensory descriptors in coffee, the flavor wheel provides a framework for identifying these layered characteristics across floral, fruity, and creamy dimensions. As a Coffee Club exclusive, this offering reflects the roaster's selection priorities and represents an opportunity to experience how Rwandan coffees can express complex, multifaceted flavor development.
In the Encyclopedia
Frequently asked questions
What does Roaster's Choice Single Origin - Coffee Club Exclusive taste like?
Expect tasting notes of hibiscus florals, sweet grape candy, and coconut cream.
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