2026 Alo; Bombe - Ethiopia

Coffees from Bombe are grown at extreme elevations nestled in the valleys of the Sidama mountains. This unique location consistently produces some of the highest-scoring coffees of the year. In the cup we find watermelon, white florals, and raspberry.

This natural-processed Ethiopian from Sey Coffee showcases the bright, fruit-forward character typical of Sidama region coffees. The roaster identifies watermelon and raspberry notes alongside white florals—a combination suggesting both juicy sweetness and delicate floral complexity. Natural processing tends to amplify fruit expression and body compared to washed methods, which aligns with this lot's profile. Explore the flavor wheel to map these tasting descriptors across the broader spectrum of coffee aromatics and tastes.