Ethiopia · Washed · Medium Light
Ethiopia Guji
Roasted by Kuma Coffee
Floral Ethiopian house coffee with black tea, mango, and raspberry acidity.

From the roaster
This is the Ethiopia Guji, our house Ethiopian coffee. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. This sweetie of a coffee is easy drinking all day
Region: Guji
Varietal: Heirloom
Elevation: 2000-2100 MASL
Farmer: Smallholder Producers
Process: Washed
Notes: Raspberry, Black Tea, Sugar, Mango
Harvest: January 2024
Contents: 12oz/340g bag of Whole Bean Coffee
Roast Level: Medium Light
To learn more about our sourcing, check out our sourcing page
— Kuma Coffee
Context
This Ethiopia Guji from Kuma Coffee showcases smallholder producers working at 2000–2100 masl in one of Ethiopia's renowned coffee zones. The washed preparation of these heirloom varietals emphasizes the region's characteristic brightness, with the roaster identifying notes of raspberry, black tea, sugar, and mango. The washed process typically highlights the fruit and floral qualities inherent to Ethiopian coffees, allowing the terroir and varietal complexity to shine through. Guji-grown heirlooms are prized for their balance between vibrant acidity and sweetness—a profile that emerges clearly in this lot's tasting profile.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Guji grown?
Ethiopia Guji, roasted by Kuma Coffee, is sourced from Guji, Ethiopia.
What does Ethiopia Guji taste like?
Expect tasting notes of Raspberry, Black Tea, Sugar, and Mango.
How is Ethiopia Guji processed?
Ethiopia Guji uses the Washed process.
What roast level is Ethiopia Guji?
It is roasted to a medium light level.
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Last verified: June 27, 2026 · Browse all beans.