Ethiopian Banko Chelchele (6oz)

DIRECT TRADE COFFEE

Description

Grown by smallholder farmers in Ethiopia’s famed Yirgacheffe region and naturally sun-dried at the Banko Chelchele station, this Supernatural lot captures the expressive beauty of Gedeo’s high elevations. The cup opens with sweet, strawberry-forward aromatics and layers of tropical fruit and apricot. A bright orange-citrus acidity and creamy, dessert-like sweetness bring balance and depth, while the syrupy texture and lingering finish showcase the lush, fruit-saturated elegance that defines Ethiopia’s most celebrated terroir.

This washed-process Ethiopian from the Yirgacheffe region represents a classic expression of the origin's characteristic clarity. Banko Chelchele arrives roasted by 49th Parallel Coffee Roasters, a roastery known for highlighting single-origin coffees. The washed processing method typically yields cleaner, brighter cup profiles—evident here in the bright citrus and delicate floral notes alongside stone fruit character. The tasting profile bridges both creamy body and vibrant acidity, suggesting a roast that preserves the coffee's inherent brightness while developing sweetness. This 6oz format offers an approachable way to explore how Ethiopian coffees from this renowned region express themselves across the cup. Explore these flavors using the flavor wheel to identify the specific notes that resonate with your palate.