Ethiopia · Natural · Light Roast
Decaf Ethiopia Guji Benti Natural
Roasted by Ruby Coffee Roasters
Natural process decaf from Guji highlands with berry sweetness and soft florals.

From the roaster
If you need this coffee ground, we’re happy to accommodate by request—just reach out to Orders@rubycoffeeroasters.com.
Current stock roasted on 6/4/2026
We Taste: Apricot - Mango - Honey - Orange Zest
Light Roast
FROM THE HIGHLANDS OF GUJI: A NATURAL PROCESS DECAF WITH SWEETNESS AND FLORAL DEPTH
Ethiopia is the birthplace of coffee, and decaffeinated offerings from this origin are always something special and rare to come by. This lot is a testament to careful sourcing and thoughtful production throughout the supply chain.
The coffee comes from Benti Nenka village in Hambela, part of the Guji zone in southern Ethiopia. Farms here are typically small garden plots, often less than two hectares, where coffee grows among shade trees and food crops like false banana. The high elevation and steady climate slow the maturation of the cherries, contributing to the clarity and layered sweetness Guji coffees are known for.
This coffee is processed at Eyasu Worasa’s Guduba mill, which he has been leading with experience and care for over a decade. This lot is natural processed, allowing the fruit to dry intact around the seed. The result is a decaffeinated coffee with berry sweetness, hints of stone fruit, soft florals, and a tea-like finish. It’s a reminder that decaf doesn’t have to mean compromise.
12 oz / 340 g. Whole bean.
Orders placed by 3:00 p.m. on Sunday, Monday, Wednesday, and Thursday will roast and ship the next day. Thank you!
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— Ruby Coffee Roasters
Context
This decaf offering from Ruby Coffee Roasters showcases the distinctive character of Ethiopia's Guji region, processed as a natural through producer Eyasu Worasa. The natural process typically emphasizes fruit-forward profiles, and this lot delivers apricot, mango, honey, and orange zest—a vibrant, stone-fruit–centered cup that demonstrates how careful decaffeination need not diminish origin complexity. The combination of these warm, honeyed notes with bright citrus creates an accessible yet nuanced decaf option for drinkers seeking Ethiopian character without caffeine.
In the Encyclopedia
Frequently asked questions
Where is Decaf Ethiopia Guji Benti Natural grown?
Decaf Ethiopia Guji Benti Natural, roasted by Ruby Coffee Roasters, is sourced from Guji, Ethiopia.
What does Decaf Ethiopia Guji Benti Natural taste like?
Expect tasting notes of Apricot, Mango, Honey, and Orange Zest.
How is Decaf Ethiopia Guji Benti Natural processed?
Decaf Ethiopia Guji Benti Natural uses the Natural process.
What roast level is Decaf Ethiopia Guji Benti Natural?
It is roasted to a light roast level.
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Last verified: June 29, 2026 · Browse all beans.