Ruby Coffee Roasters

Bright, aromatic washed Sidra from Peru with intense sweetness and clean fruit flavors.

Colombia Los Guacharos Pink Bourbon from an eco-focused farmer association in Huila.

Colombian washed coffee from high-elevation Aguacate collective with deep fruit sweetness and sparkling acidity.

Colombia Los Guacharos Pink Bourbon from Huila, washed, medium-light roast with red grape and fig notes.

Washed Catuai from Finca Rosita in Caranavi, Bolivia with caramel and nougat notes.

Bolivian Java with elegant body, smooth profile, and chocolate-forward flavor.

Rwanda Kanzu showcases vibrant flavor with exotic sweetness from high-elevation volcanic soil.

Washed Catuai from Finca Rosita in Caranavi, Bolivia with caramel and stone fruit notes.

Elegant Bolivian Java microlot with apple pie, cashew butter, nougat and milk chocolate notes.

Rwandan light roast from Kanzu washing station with vibrant, exotic sweetness and citrus notes.

Washed Sidra from Peru's Cajamarca region with melon, apricot, and cherry notes.

Colombia Aguacate washed medium light roast with caramel apple, brown sugar, blackberry, kiwi notes.

Seasonal blend emphasizing depth and balance, great for espresso and drip.

Seasonal sampler pack featuring four rotating coffees from Latin America and Africa.

Colombia Aguacate offers caramel apple, brown sugar, blackberry, and kiwi notes.

Natural process decaf from Ethiopia's Guji zone with apricot, mango, and honey notes.

Organic seasonal single-origin from Peru with maple, pecan, and cherry notes.

Instant version of Creamery Seasonal Blend using freeze-drying technology.

Decaf Ethiopia Guji natural process with berry sweetness, stone fruit, and floral notes.

Natural process decaf from Guji highlands with berry sweetness and soft florals.