Dose - Ethiopia, Guji Suke Werekata

This lot from Methodical Coffee sources directly from Suke Werekata in Ethiopia's Guji region, a area known for producing coffees with distinctive fruit-forward profiles. The Guji zone has become increasingly recognized within specialty coffee for its elevation and volcanic soils, which can contribute to complex flavor development. Methodical Coffee's direct relationship with this producer reflects the roastery's focus on traceability and quality sourcing.

When evaluating this coffee, reference the flavor wheel to identify and articulate specific sensory attributes. Natural-processed Ethiopian coffees from highland regions tend to emphasize fruited and floral characteristics, though individual lots vary significantly based on harvest conditions and processing choices.