Parlor Coffee

Fully washed Ethiopian Yirgacheffe with honey, bergamot, and raspberry notes.

Remarkably clean Honduran coffee from La Colmena with watermelon and red currant notes.

Limited reserve blend from six Oaxacan smallholder farmers with bright acidity and fruit sweetness.

Vibrant, fruit-forward Kenya coffee from Ngethu farm with berry and tamarind notes.

Ethiopian washed coffee with rare depth and delicate apricot character.

Seasonal blend from Southern Colombian specialty coffee farmers with rich, sugary sweetness.

Crisp, comforting Guatemalan coffee with marzipan and cacao notes.