Colombia Brayan Smith Gesha

Bryan is a third-generation coffee grower from Huila who has chosen to carry his family’s legacy forward with a clear focus on quality and innovation. Rather than maintaining tradition for tradition’s sake, he’s actively refining farm practices and investing in new varieties to elevate the potential of his coffees. His farm is located in Pitalito, Huila, at elevations ranging from 1,500–1,800 meters above sea level. Here, Bryan cultivates expressive varieties,pairing careful agronomic decisions with a long-term vision for specialty coffee rooted in both heritage and progress.

This washed Geisha from producer Brayan Smith represents a distinctive pairing of Colombia's Huila region with one of specialty coffee's most celebrated varietals. Grown at 1500–1800 meters, the lot brings together the regional terroir of Colombia's southern highlands with Geisha's reputation for distinctive aromatic complexity. The washed processing method emphasizes clarity and acidity, allowing varietal character to shine through. Onyx Coffee Lab roasts this coffee with attention to its inherent qualities, making it a compelling option for those seeking the precision and nuance Geisha is known for in the specialty market.