Roaster · United States
Onyx Coffee Lab
Northwest Arkansas roaster turned competition powerhouse and design-forward specialty leader.
Founded in 2012 by Jon and Andrea Allen in northwest Arkansas, Onyx Coffee Lab grew from a regional roaster into one of the most decorated competition teams in the United States, with baristas placing at the top of US Barista, Brewers Cup, and roasting championships. Onyx is known for radically transparent sourcing — publishing prices paid to producers — alongside meticulous, data-driven roasting and a sleek, modern brand identity that set a visual benchmark for the industry. Its multi-roast approach spans bright, delicate light roasts to fuller espresso profiles. Onyx demonstrated that a roaster far from the coastal coffee capitals could compete at the highest national level and build a nationwide following.
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Onyx Coffee Lab covers the Onyx Coffee Lab in a 8-minute video. Watch the review below, then see the details and where to buy — all without leaving the page.
Onyx Coffee Lab features Onyx Coffee Lab, offering useful context on the roaster and its approach.
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In the Encyclopedia
Beans from Onyx Coffee Lab
Colombia · Huila
Colombia Doña Martha Gesha
Modern Colombian Geisha with refined florals and elegant structure from El Diviso.
Colombia · Huila
Colombia Juan Jimenez Pink Bourbon - Cafe Only
Colombian Pink Bourbon microlot with structured acidity and citrus character.
Ethiopia · Guji
Ethiopia Shakiso Wessi Station Natural
Natural-processed Ethiopian coffee from female producers in Guji with balanced fruit-forward notes.
Colombia · Huila
Colombia El Tambo-AMACA
Single-origin Colombian coffee from a women's farming cooperative in the Western Cordillera.
ViewPeru El Mirante Gesha
Peruvian Geisha coffee emphasizing clarity and florals from Valle Inca.
Colombia · Huila
Colombia El Jardin Gesha
Champion producer's anaerobic washed Geisha from newly acquired Colombian farm.
ViewOrigins they source from
Colombia
Huila
Colombia's most awarded department — sweet, complex washed coffees with caramel, red fruit, and bright acidity.
Ethiopia
Guji
A relatively young star origin known for clean, intensely floral and stone-fruit-driven micro-lots.
Kenya
Nyeri
The classic Kenyan profile — blackcurrant, tomato, and grapefruit acidity from SL28 on red volcanic soil.
Last updated: June 17, 2026