Colombia · Natural · Light Roast
Colombia - La Batea
Roasted by Nightjar Coffee
Natural process Castillo from Huila with dried mango, peach, and pecan notes.
From the roaster
Light Roast
Tastes Like: Dried Mango, Peach, Pecan Process: Natural Varietal: Castillo Region: Huila Good For: Manual Brew
NANO LOT – AVAILABLE ONLY WHILE STOCKS LAST
— Nightjar Coffee
Context
La Batea represents a natural-processed offering from Huila, Colombia's prolific coffee region. Roasted by Nightjar Coffee, this lot showcases the Castillo varietal—a hybrid developed for productivity and disease resistance across Colombian farms. Natural processing typically emphasizes fruit-forward character, and this coffee's profile of dried mango, peach, and pecan reflects that tendency toward fuller body and pronounced sweetness. The combination of stone fruit and nutty undertones suggests a balanced cup that bridges brightness with weight.
In the Encyclopedia
Frequently asked questions
Where is Colombia - La Batea grown?
Colombia - La Batea, roasted by Nightjar Coffee, is sourced from Huila, Colombia.
What does Colombia - La Batea taste like?
Expect tasting notes of Dried Mango, Peach, and Pecan.
How is Colombia - La Batea processed?
Colombia - La Batea uses the Natural process.
What roast level is Colombia - La Batea?
It is roasted to a light roast level.
More from Nightjar Coffee
View all →Colombia · Washed, Sugarcane Decaf
Colombia El Carmen Sugarcane Decaf
Medium roast Colombian decaf with panela, fruitcake, and cocoa notes.
Natural
Papua New Guinea - Sigri Natural
Natural process Typica-Peaberry from Sigri Estate with bright fruit-forward flavors.
Costa Rica · Natural
Costa Rica - Don Alfonso 'Entre Rios' Natural
Costa Rica natural process Obata from Turrialba with rosemary, rock melon, raspberry notes.
More from Colombia
View all →Heart Coffee Roasters
Colombia Decaf
Decaffeinated single-origin Colombian coffee from San Agustín region.
ViewOnyx Coffee Lab · Anaerobic Washed
Colombia Doña Martha Gesha
Modern Colombian Geisha with refined florals and elegant structure from El Diviso.
Onyx Coffee Lab · Washed
Colombia Juan Jimenez Pink Bourbon - Cafe Only
Colombian Pink Bourbon microlot with structured acidity and citrus character.
Sey Coffee
2026 Wilson Alba; Sierra Morena, End of Season - Colombia
Final season harvest from Wilson Alba featuring Pink Bourbon with berry and citrus notes.
More Natural coffees
Onyx Coffee Lab · Ethiopia
Ethiopia Shakiso Wessi Station Natural
Natural-processed Ethiopian coffee from female producers in Guji with balanced fruit-forward notes.
Black & White Coffee Roasters · Panama
El Burro - Natural Gesha Lot E
Natural Geisha from El Burro Estate in Panama with red fruit and tropical flavors.
Square Mile Coffee Roasters · Colombia
Zarza
Fruity and candy-like Colombian natural process coffee from Huila producers.
Black & White Coffee Roasters · Panama
Boutet - Natural Gesha
Elegant Natural Geisha from Panama with floral, citrus, and stone fruit notes.
Last verified: June 27, 2026 · Browse all beans.