Colombia · Washed
Colombia El Tambo-AMACA (5LB)
Roasted by Onyx Coffee Lab
Colombian single origin from women coffee producers in the Western Cordillera Andes.

From the roaster
Located far west in the Western Cordillera Andes mountains of Colombia, there is an association of women banding together with the name AMACA. The Associación de Mujeres Productoras Agropecuarias del Cauca is a group of over 150 women who produce coffee on small farms throughout the region. We've partnered with AMACA to bring you the product of their hard work, and we publish all prices paid to them, which you can find below.
— Onyx Coffee Lab
Context
This washed Colombian comes from AMACA, the Associación de Mujeres Productoras Agropecuarias del Cauca—a women-led producer collective in Cauca's Western Cordillera Andes. The region's high-altitude terrain and microclimate are characteristic of Colombia's premium coffee zones. Washed processing typically emphasizes cleaner acidity and more delicate flavor expression compared to natural or honey methods, allowing the origin's inherent characteristics to come through distinctly. Sourcing from women producers reflects growing recognition of their crucial role in specialty coffee supply chains. Onyx Coffee Lab has selected this lot for its particular merit—a testament to both the producer's care and the roastery's commitment to quality partnerships.
In the Encyclopedia
Frequently asked questions
Where is Colombia El Tambo-AMACA (5LB) grown?
Colombia El Tambo-AMACA (5LB), roasted by Onyx Coffee Lab, is sourced from Huila, Colombia.
How is Colombia El Tambo-AMACA (5LB) processed?
Colombia El Tambo-AMACA (5LB) uses the Washed process.
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Last verified: June 29, 2026 · Browse all beans.