Colombia La Magdalena

Colombia consistently produces some of the world's best coffees, and this community lot from Huila is a delicious example. Fresh fruit and milk chocolate sweetness abound in this light roast offering.

Colombia La Magdalena from Speedwell Coffee brings together the distinctive characteristics of Huila's coffee-growing region with a flavor profile centered on fresh fruit and milk chocolate sweetness. Colombian coffees from this department are known for their balanced acidity and approachable sweetness, and this lot exemplifies those qualities. The combination of bright fruit notes with creamy chocolate undertones creates an inviting cup that works well across brewing methods. When exploring the sensory dimensions of this coffee, the flavor wheel can help identify the specific fruit characteristics and chocolate nuances that emerge in your cup.