Colombia · natural co-fermentado · Light
Colombia - Cherry Punch
Roasted by Hola Coffee
Colombian natural co-fermented Pink bourbon with cherry and chocolate notes.
From the roaster
DETALLES TÉCNICOS
Origen: Colombia, Huila
Proceso: natural co-fermentado
Altitud: 1.700 msnm
Varietal: Pink bourbon
Productor: William Ortiz y Tatiana Pete
Cosecha: 2025
— Hola Coffee
Context
This natural co-fermentado from William Ortiz y Tatiana Pete showcases Pink bourbon grown in Huila, Colombia at 1700 masl. The natural processing method typically encourages pronounced fruit-forward characteristics, and this lot reflects that tendency with its jugoso (juicy) profile. Hola Coffee identifies achocolatado and frutal notes—a combination that suggests both cocoa depth and vibrant fruit complexity. Pink bourbon varietal coffees are prized for their distinctive flavor potential, making this lot a compelling example of how regional terroir and thoughtful fermentation can interact with varietal expression.
In the Encyclopedia
Frequently asked questions
Where is Colombia - Cherry Punch grown?
Colombia - Cherry Punch, roasted by Hola Coffee, is sourced from Huila, Colombia.
What does Colombia - Cherry Punch taste like?
Expect tasting notes of Achocolatado, Frutal, and Jugoso.
How is Colombia - Cherry Punch processed?
Colombia - Cherry Punch uses the natural co-fermentado process.
What roast level is Colombia - Cherry Punch?
It is roasted to a light level.
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