Colombia · Honey · Medium
Colombia - Ceiba Honey
Roasted by Hola Coffee
Colombian Caturra honey-processed coffee with caramel, chocolate, and fruity notes.
From the roaster
DETALLES TÉCNICOS
Origen: Colombia, Caldas, Manzanares
Proceso: Honey
Altitud: 1.800 msnm
Varietal: Caturra
Proyecto: El Vergel Estate · Reforest
Cosecha: 2025
— Hola Coffee
Context
This honey-processed Caturra from El Vergel Estate showcases the sweetness characteristic of honey processing, where retained fruit mucilage ferments alongside the bean. Sourced from Caldas in Manzanares, Colombia, the coffee develops caramel and chocolate notes alongside frutal brightness and juiciness—a profile typical of honey-process lots, which tend to balance the clarity of washed coffees with the body and sweetness of natural processes.
Hola Coffee has roasted this lot to emphasize these layered characteristics, bringing forward both the confectionery depth and the fruit-forward vibrancy. At 1800 meters elevation, the beans mature slowly, contributing complexity to the cup.
In the Encyclopedia
Frequently asked questions
Where is Colombia - Ceiba Honey grown?
Colombia - Ceiba Honey, roasted by Hola Coffee, is sourced from Huila, Colombia.
What does Colombia - Ceiba Honey taste like?
Expect tasting notes of Acaramelado, Achocolatado, Frutal, and Jugoso.
How is Colombia - Ceiba Honey processed?
Colombia - Ceiba Honey uses the Honey process.
What roast level is Colombia - Ceiba Honey?
It is roasted to a medium level.
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Last verified: June 27, 2026 · Browse all beans.