Colombia Tolima Decaf

The Sugar Cane decaffeination process removes the caffeine while allowing the coffee to retain its best qualities; sweetness, body, and acidity. It is the cleanest decaf we've ever tasted.

This decaffeinated offering from Messenger Coffee showcases what's possible when thoughtful sourcing meets advanced processing. Sourced from Colombia's Tolima region, the coffee undergoes sugar cane decaffeination—a method that preserves the origin's inherent character while removing caffeine. The roaster emphasizes sweetness, body, and acidity as defining qualities, suggesting this decaf retains the complexity often lost in conventional caffeine removal. For those seeking a full-flavored cup without caffeine, this demonstrates how regional terroir and processing innovation can work together to deliver a more nuanced cup.