Granja Paraiso 92 Decaf Espresso

Perfumed and peachy, this elegant lot from Granja Paraiso 92 performs like a Fancy Rarity, just without the caffeine.

• Process: Sugar Cane Decaf • Variety: Colombia • Origin: Colombia • Tasting Notes: Rose, Peach, Orange

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This decaf espresso from Monogram Coffee showcases Colombia's capacity for delicate, nuanced coffees even after caffeine removal. Produced by Granja Paraiso 92, it employs a sugar cane decaffeination method—a process that uses byproducts from sugar production rather than chemical solvents. Colombia, particularly its varied microclimates, remains a cornerstone origin for balanced, fruit-forward profiles; Monogram's tasting notes of rose, peach, and orange suggest this lot carries the kind of floral and stone-fruit character that can survive the decaffeination process when executed with care.

The sugar cane decaf approach reflects growing interest in alternative decaffeination methods that prioritize flavor preservation. Whether brewing as espresso or exploring its full expression in other preparations, this lot invites drinkers seeking caffeine-free complexity. Refer to the flavor wheel to calibrate your own sensory observations against the producer's profile.