Washed, Yeast Inoculated Natural
Easy Mode Espresso
Roasted by Monogram Coffee
Friendly entry point into funky coffee, playful and aromatic.

From the roaster
Easy Mode is a friendly entry point into funky coffee, playful, aromatic, and built to be enjoyed without overthinking it.
• Process: Washed, Yeast Inoculated Natural • Variety: Blend • Origin: Guatemala, Colombia • Tasting Notes: Rose, Mango, Lemon Meringue Pie
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— Monogram Coffee
Context
Monogram Coffee's Easy Mode Espresso draws from both Guatemala and Colombia, blending washed and yeast-inoculated natural processing methods to create a multi-dimensional profile. The combination of origins and process techniques yields the roaster's noted sensory markers: floral rose character alongside stone fruit warmth (mango) and bright citrus (lemon meringue pie). This blend format allows Monogram Coffee to balance the crisp acidity typical of washed coffees with the deeper fruit complexity that natural fermentation can develop. The yeast inoculation step adds intentional microbial activity, shaping fermentation toward specific flavor development. For those exploring how processing shapes the final cup, this lot offers a practical study in how two distinct methods can complement each other within a single espresso profile.
In the Encyclopedia
Frequently asked questions
What does Easy Mode Espresso taste like?
Expect tasting notes of Rose, Mango, and Lemon Meringue Pie.
How is Easy Mode Espresso processed?
Easy Mode Espresso uses the Washed, Yeast Inoculated Natural process.
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Last verified: June 29, 2026 · Browse all beans.