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Washed, Yeast Inoculated Natural

Easy Mode Espresso

Roasted by Monogram Coffee

Friendly entry point into funky coffee, playful and aromatic.

Easy Mode Espresso — Monogram Coffee
Image: courtesy of Monogram Coffee
RoseMangoLemon Meringue Pie

From the roaster

Easy Mode is a friendly entry point into funky coffee, playful, aromatic, and built to be enjoyed without overthinking it.

• Process: Washed, Yeast Inoculated Natural • Variety: Blend • Origin: Guatemala, Colombia • Tasting Notes: Rose, Mango, Lemon Meringue Pie

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Monogram Coffee

Context

Monogram Coffee's Easy Mode Espresso draws from both Guatemala and Colombia, blending washed and yeast-inoculated natural processing methods to create a multi-dimensional profile. The combination of origins and process techniques yields the roaster's noted sensory markers: floral rose character alongside stone fruit warmth (mango) and bright citrus (lemon meringue pie). This blend format allows Monogram Coffee to balance the crisp acidity typical of washed coffees with the deeper fruit complexity that natural fermentation can develop. The yeast inoculation step adds intentional microbial activity, shaping fermentation toward specific flavor development. For those exploring how processing shapes the final cup, this lot offers a practical study in how two distinct methods can complement each other within a single espresso profile.

Buy — $25 from Monogram Coffee

In the Encyclopedia

Frequently asked questions

What does Easy Mode Espresso taste like?

Expect tasting notes of Rose, Mango, and Lemon Meringue Pie.

How is Easy Mode Espresso processed?

Easy Mode Espresso uses the Washed, Yeast Inoculated Natural process.

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