COLOMBIA Decaf – Omni Roast – Filter & – Espresso

The fact that you drink coffee not only because of its caffeine once more proves to us that you really drink coffee because of its taste. And we truly and strongly believe you deserve nothing but the best decaf the world has to offer.

We’ve searched long and hard for these decaffeinated beans that will have you shouting, “I can’t believe it’s decaf!”

Breaking the norm and picked prior to decaffeination, this Colombian Decaf Omni-Roast coffee is processed using the highest quality water and Ethyl Acetate products available — E.A. is a natural solvent derived from fermented sugar products.

The resulting coffee is not only decaffeinated, to be enjoyed any time of day (and night!), but is full of super rich sweetness and just oh so delicious. You can believe it's decaf!

Look forward to a compelling Colombian Decaf Omni-Roast espresso and/or filter coffee with notes of choc chip cookie, roasted hazelnut, and juicy sweet cherry.

Five Elephant's Colombian decaf employs ethyl acetate processing, a chemical decaffeination method that preserves the coffee's flavor compounds. Colombia's diverse microclimates have long supported coffees with balanced sweetness and complexity—qualities that this roaster highlights through notes of chocolate chip cookie and roasted hazelnut. The addition of juicy sweet cherry suggests vibrant fruit character retained despite decaffeination. Learn more about decaffeination techniques and how different methods impact the final cup. This roast profile bridges filter and espresso preparation, offering versatility for multiple brewing methods. Curious about identifying these flavors in your own cup? Explore tasting descriptors to refine your palate.