Colombia · Washed; EA "Sugar-cane" Processed
Decaf de Huila
Roasted by Regalia Coffee
Bright regional blend from Huila with white tea and almond butter notes.
From the roaster
Decaf lover's rejoice! On the menu is a really bright and pleasant regional blend from Huila, Colombia. This cup opens up with some white tea qualities, and moves into a smooth almond butter-like quality.
Region Huila, Colombia Altitude 1400-2000 MASL
Process Washed; EA "Sugar-cane" Processed Varietal Castillo, Caturra, Colombia
— Regalia Coffee
Context
This decaffeinated offering from Regalia Coffee sources Castillo varietal from Colombia's Huila region, where the coffee grows between 1400–2000 meters. The lot employs a dual-stage approach: washed processing followed by an EA "sugar-cane" method for decaffeination—a technique designed to preserve the cup's complexity while removing caffeine. The roaster identifies white tea and almond butter as its signature notes, suggesting a refined body despite the decaffeination step. For more on processing methods, see our explainer.
In the Encyclopedia
Frequently asked questions
Where is Decaf de Huila grown?
Decaf de Huila, roasted by Regalia Coffee, is sourced from Huila, Colombia.
What does Decaf de Huila taste like?
Expect tasting notes of white tea and almond butter.
How is Decaf de Huila processed?
Decaf de Huila uses the Washed; EA "Sugar-cane" Processed process.
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