Colombia · Natural
Colombia Toldopamba
Roasted by Kickapoo Coffee
Wild and juicy Natural process cup with strawberry candy, cacao fruit and jammy lingonberry.
From the roaster
Process: Natural
Notes of Strawberry Candy, Cacao Fruit & Lingonberry Jam
A wild and juicy cup with the tones of strawberry candy, tangy cacao fruit and a jammy finish of lingonberry.
Available in whole bean only.
— Kickapoo Coffee
Context
This Colombia Toldopamba from Kickapoo Coffee showcases the vibrant character typical of natural-processed coffees, where fruit-forward flavors develop through extended skin contact during drying. The roaster identifies strawberry candy, cacao fruit, and lingonberry jam—a profile suggesting bright berry notes layered with subtle chocolate undertones. Colombia has long been recognized for producing coffees with balanced acidity and complex fruit expression, particularly when processed naturally. This lot's combination of candy-like sweetness with jammy depth reflects how natural processing can emphasize fruit complexity while maintaining the origin's inherent character. Explore the flavor wheel to identify these tasting notes in your own cup.
In the Encyclopedia
Frequently asked questions
Where is Colombia Toldopamba grown?
Colombia Toldopamba, roasted by Kickapoo Coffee, is sourced from Huila, Colombia.
What does Colombia Toldopamba taste like?
Expect tasting notes of Strawberry Candy, Cacao Fruit, and Lingonberry Jam.
How is Colombia Toldopamba processed?
Colombia Toldopamba uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.