Edinson Argote

Produced by the exceptional Edinson Argote at Quebraditas Farm in Huila, Colombia, this extraordinary Gesha is a masterclass in innovation, precision, and flavour performance. Grown at 1,850 masl and processed through an advanced washed thermal shock method with extended fermentation, this coffee pushes quality to extraordinary heights. Expect explosive florals, remarkable clarity, and intensely vibrant sweetness—an elite cup built to showcase just how exceptional world-class Gesha can be. This is boundary-pushing coffee, crafted with absolute conviction.

Edinson’s story is just as remarkable as the coffee itself. From immense personal hardship to becoming one of Colombia’s most exciting young specialty producers, his journey is defined by relentless ambition, technical mastery, and a deep commitment to excellence. Working alongside his family, Edinson now cultivates some of the world’s most sought-after varieties, producing coffees that rival the very best on the global stage. This isn’t just a coffee—it’s a statement of resilience, innovation, and uncompromising quality.

Dayglow sources this lot directly from producer Edinson Argote in Huila, Colombia. The coffee showcases the Geisha varietal, which is prized for its potential to express floral and tea-like character. Argote employs a washed thermal shock process with extended fermentation, a technique designed to amplify clarity and brightness in the cup. At 1850 meters, this elevation supports the development of complex acidity and nuanced flavor development.

The roaster identifies explosive florals and remarkable clarity as defining characteristics, alongside intensely vibrant sweetness—a profile that aligns with what Geisha typically offers when processed with precision. This combination of terroir, varietal selection, and intentional processing creates a coffee positioned at the intersection of floral delicacy and concentrated fruit expression.