Dayglow

Washed Red Bourbon from Burundi with tea-like character and bright citrus notes.

Cup of Excellence winner Jose Martinez produces exceptional Pink Bourbon coffee.

Sweet natural process coffee from Bolivia with vanilla and cherry notes.

Natural Catimor from Yunnan with dark grape, kumquat, and cacao notes.

Honduras Geisha from Elder Chavez offering delicate, floral, tea-like complexity.

Anoxic Natural Red Bourbon from Rwanda's remote Shyira washing station with pineapple and marzipan notes.

A washed Chiroso from Colombia's Urrao region with honey and citrus notes.

Sulawesi specialty coffee from precision-focused third-generation producer Yolan Tirta.

Alexander Vargas's award-winning Colombian coffee from Cup of Excellence finalist producer.

Washed Geisha from Bolivia featuring floral and citrus notes with clean finish.

Fifth harvest of Ethiopian landrace trees from Finca El Suelo with citrus, flowers, and baking spice notes.

Colombian Java from Huila with controlled natural processing and complex fruit-forward profile.

Ninga Hill community coffee from Burundi processed at Long Miles washing station.

High-altitude Peruvian honey-processed SL9 with white tea, peach, and floral notes.