Panama · Natural
M13
Roasted by Dayglow
Natural-processed Pacamara from Panama with bright cherry, strawberry, and root beer notes.
From the roaster
Produced by Mil Cumbres in Panama, this natural-processed Pacamara is grown at 1800 masl and delivers a bright and juicy complex profile of cherry candy, strawberry, and root beer.
— Dayglow
Context
M13 is a natural-processed coffee from Mil Cumbres in Panama, showcasing the Pacamara varietal—a hybrid known for producing distinctive, expressive flavor profiles. Natural processing typically emphasizes fruit-forward characteristics, and this lot reflects that approach with notes of cherry candy, strawberry, and root beer that suggest both bright acidity and deeper, sweeter undertones. Grown at 1800 masl in Panama's renowned coffee region, this coffee balances the varietal's inherent complexity with the processing method's fruit-centric expression. Dayglow has highlighted these candy-like and confectionery notes, inviting exploration of how the coffee's origin, variety, and careful handling converge in the cup.
In the Encyclopedia
Frequently asked questions
Where is M13 grown?
M13, roasted by Dayglow, is sourced from Boquete, Panama.
What does M13 taste like?
Expect tasting notes of cherry candy, strawberry, and root beer.
How is M13 processed?
M13 uses the Natural process.
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Last verified: June 29, 2026 · Browse all beans.