Washed
Pearl Drops
Roasted by Dayglow
Washed Geisha from Bolivia featuring floral and citrus notes with clean finish.

From the roaster
A washed Geisha from the Los Rodriguez family in Bolivia, a lot from Finca Alasitas that we selected on our annual visit. Florals lead, then lemon blossom, with white tea on a long clean finish. Four years into working with this family now, and the washed Geishas are the ones we look forward to most each year.
— Dayglow
Context
Pearl Drops from Dayglow represents a washed Geisha sourced from the Los Rodriguez family in Bolivia. Geisha varietal coffees are prized for their delicate, tea-like character and floral complexity, qualities that align with Dayglow's tasting notes of florals, lemon blossom, and white tea. The washed processing method typically emphasizes clarity and brightness, allowing the varietal's intrinsic characteristics to shine through—a fitting approach for a coffee highlighting such nuanced aromatics. This lot showcases how origin, varietal selection, and careful post-harvest handling combine to create a refined cup profile.
In the Encyclopedia
Frequently asked questions
What does Pearl Drops taste like?
Expect tasting notes of florals, lemon blossom, and white tea.
How is Pearl Drops processed?
Pearl Drops uses the Washed process.
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Last verified: June 27, 2026 · Browse all beans.