Herbazu

Roasted April 20, 2026

Nestled in the mountains of Cirri, Naranjo, Don Toño has earned a reputation for cultivating some of Costa Rica's finest coffees. His dedication to quality was recognized in 2016 when he won the prestigious Cup of Excellence award. At his family-run micro mill, consistency and excellence are at the heart of production.

 The San Roque variety, was grown from seeds brought directly from Kenya and planted at an altitude of 1600 meters. This meticulous care results in a coffee with vibrant juicy fruit notes.

This Herbazu from Dayglow presents a San Roque varietal grown by Don Toño in Cirri, Naranjo's distinguished coffee-producing region of Costa Rica. At 1600 masl, the elevation supports the development of the vibrant juicy fruit notes the roaster emphasizes—characteristics typical of coffees from this origin's terroir. The San Roque varietal, though less common than its better-known cousins, brings its own dimensional complexity to the cup.

Dayglow's tasting profile invites exploration of the fruit-forward character using the sensory language of the flavor wheel to pinpoint specific notes. Costa Rican coffees from this region frequently balance brightness with body, making them accessible yet rewarding for both everyday drinking and closer sensory examination.