Decaf Espresso

Next up for decaf is Red Brick’s mainstay, El Pato from Cajamarca, Peru. Chosen for its rich texture, once decaffeinated, all the dark chocolatey notes brighten, turning into a creamy caramelly delight, making this the perfect all-day brew.

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Learn more by watching James Hoffmann's video on decaf explained.

Square Mile Coffee Roasters brings this decaffeinated espresso from the Cajamarca region of Peru, a high-altitude growing area known for producing well-structured, clean South American lots. Decaf coffees intended for espresso are typically selected and roasted to preserve sweetness and body — qualities that can sometimes be muted by the decaffeination process itself — making the roaster's craft particularly important here.

The profile lands in the warmer, comforting register of the coffee flavor wheel: dark chocolate, caramel, and cream are classic markers of a well-developed espresso roast, suggesting a focus on richness and approachability over brightness. For drinkers who avoid caffeine without wanting to compromise on a satisfying, full-bodied cup, a decaf espresso built around these flavors offers a straightforward, low-acidity option that performs well both as straight espresso and in milk-based drinks.