Embu lot #2

The Kenya goodness continues with this second lot from the town of Embu!

This lot originates from Embu, a coffee-growing region in Kenya known for high-quality bean development. Sweet Bloom Coffee Roasters has selected this particular microlot—designated as lot #2—highlighting their attention to sourcing and distinguishing between individual harvest parcels. Kenyan coffees from this region tend toward bright acidity and complex fruit-forward profiles, though the specific character of any individual lot depends on processing method, altitude, and seasonal factors. To explore the full sensory vocabulary available for describing this coffee's tasting notes, consult the flavor wheel.